scholarly journals A multifunctional ratiometric electrochemical sensor for combined determination of indole-3-acetic acid and salicylic acid

RSC Advances ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 3115-3121 ◽  
Author(s):  
Ye Hu ◽  
Xiaodong Wang ◽  
Cheng Wang ◽  
Peichen Hou ◽  
Hongtu Dong ◽  
...  

For the first time, a multifunctional ratiometric electrochemical sensor was developed for quantifying IAA and SA simultaneously.

Nanoscale ◽  
2019 ◽  
Vol 11 (21) ◽  
pp. 10247-10256 ◽  
Author(s):  
Xiaodong Cao ◽  
Xueting Zhu ◽  
Shudong He ◽  
Xuan Xu ◽  
Yongkang Ye ◽  
...  

Three-dimensional (3D) networked nanomaterials have attracted great interest because of their unique porous and 3D-networked structures.


1997 ◽  
Vol 779 (1-2) ◽  
pp. 342-346 ◽  
Author(s):  
M. Brüns ◽  
A. Bazzanella ◽  
H. Lochmann ◽  
K. Bächmann ◽  
C. Ullrich-Eberius

2012 ◽  
Vol 25 (1) ◽  
pp. 303-307 ◽  
Author(s):  
Jana Bulíčková ◽  
Romana Sokolová ◽  
Stefania Giannarelli ◽  
Beatrice Muscatello

Sensors ◽  
2019 ◽  
Vol 19 (24) ◽  
pp. 5483 ◽  
Author(s):  
Xiaodong Cao ◽  
Xueting Zhu ◽  
Shudong He ◽  
Xuan Xu ◽  
Yongkang Ye

A selective and sensitive electrochemical sensor was developed for simultaneous detection of phytohormones indole-3-acetic acid (IAA) and salicylic acid (SA). The sensing interface was fabricated on a porous, three-dimensional networked graphene hydrogel (GH) modified glassy carbon electrode (GCE). The electrocatalytic behavior of IAA and SA on the surface of the modified electrode (GH/GCE) was investigated by cyclic voltammetry and linear sweep voltammetry. Results show that the oxidation reactions of IAA and SA occur at different potentials, which enable their simultaneous detection at the sensing interface. Under optimal conditions, the GH/GCE exhibited good selectivity and stability and its response, unaffected by various interferents, was linear in the range of 4 to 200 μM of IAA and SA. The limit of detection (S/N = 3) achieved were 1.42 μM for IAA and 2.80 μM for SA. The sensor performance was validated by measuring for IAA and SA in real vegetable samples with satisfactory results.


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