The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort
Keyword(s):
Acute consumption of coloured rice increased antioxidant activity & reduced inflammation & lipid peroxidation biomarkers in an obese cohort.
Keyword(s):
2018 ◽
Vol 2018
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pp. 1-12
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2009 ◽
Vol 37
(05)
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pp. 967-975
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2007 ◽
Vol 4
(3)
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pp. 321-325
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2012 ◽
Vol 40
(02)
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pp. 279-293
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2018 ◽
Vol 3
(2)
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pp. 11-15