N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food
Salivary N-acylphosphatidylethanolamines and N-acylethanolamines are more abundant in obese subjects than in normal weight subjects and they increase upon mastication depending on the fat type in food.
2009 ◽
Vol 12
(4)
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pp. 627-635
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2020 ◽
Vol 33
(9)
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pp. 1183-1189
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2015 ◽
Vol 9
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pp. 824-830
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2022 ◽
Vol 71
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pp. 2761-2765
2018 ◽
Vol 243
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pp. 1153-1160
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