Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice

2019 ◽  
Vol 10 (9) ◽  
pp. 5566-5573 ◽  
Author(s):  
Jingjing Fan ◽  
Yushan Wang ◽  
Ying You ◽  
Zhiyi Ai ◽  
Weichang Dai ◽  
...  

Fermented ginseng can alleviate alcoholic liver injury by adjusting the intestinal flora.

2016 ◽  
Vol 7 (6) ◽  
pp. 2898-2908 ◽  
Author(s):  
Xiaxia Cai ◽  
Lei Bao ◽  
Nan Wang ◽  
Jinwei Ren ◽  
Qihe Chen ◽  
...  

The present study aims to investigate whether nucleotides ameliorate alcoholic liver injury and explores the possible mechanism.


2022 ◽  
Author(s):  
Cheng Fang ◽  
Qingwu Zhou ◽  
Qingyang Liu ◽  
Wei Jia ◽  
Yan Xu

This study demonstrates that compounds in baijiu, a traditional Chinese alcoholic beverage, can attenuate the development of ethanol-induced liver injury by regulating the crosstalk between gut microbiota and host lipid metabolism.


2021 ◽  
Author(s):  
Xin Yan ◽  
Yu Wang ◽  
Xue-Yang Ren ◽  
Xiao-Yun Liu ◽  
Jia-Mu Ma ◽  
...  

Gut microbiota dysbiosis correction contributes to the hepatoprotective effects of Thymus quinquecostatus Celak extract (TQE) against alcoholic liver injury through gut–liver axis modulation.


2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Weidong Li ◽  
Yongxia Wang ◽  
Min Sun ◽  
Yuting Liang ◽  
Xiaoqing Cai ◽  
...  

This study aims to investigate the prebiotic-like effects of Coprinus comatus polysaccharides (CCP) on gut microbiota. Mice were divided into four groups: normal group (NG), alcohol group (AG), polysaccharides group (PG), and alcohol + polysaccharides group (APG). The gut microbiota structure of feces was analyzed by determining the V3-V4 region sequence in 16S rDNA. The results showed CCP could increase the diversity of gut microbiota. Compared with NG, PG had a significantly higher relative abundance of Firmicutes and Lactobacillaceae and a lower abundance of Rikenellaceae. These changes in gut microbiota result in positive effects on gut due to a series of prebiotic-like effects of CCP. At the same time, CCP could improve some adverse changes in gut microbiota caused by acute alcohol intake, such as the increased proportion of Firmicutes, Bacteroidetes, Muribaculaceae, and Lachnospiraceae and the decreased proportion of Rikenellaceae. In conclusion, the CCP has certain prebiotic effects not only on normal mice but also on mice with acute alcoholic liver injury.


2013 ◽  
Vol 48 (suppl 1) ◽  
pp. i17-i17
Author(s):  
S. Barve ◽  
R. Rao ◽  
K. Chaudhry ◽  
G. Samak ◽  
R. Gangwar ◽  
...  

2020 ◽  
Vol 254 ◽  
pp. 112681 ◽  
Author(s):  
Zhen-Wei Yi ◽  
Yong-Jun Xia ◽  
Xiao-Feng Liu ◽  
Guang-Qiang Wang ◽  
Zhi-Qiang Xiong ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document