Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk

2019 ◽  
Vol 10 (8) ◽  
pp. 5046-5058 ◽  
Author(s):  
Xueyan Cao ◽  
Yan Zheng ◽  
Shangyi Wu ◽  
Ning Yang ◽  
Junrui Wu ◽  
...  

Comparison of MFGM N-glycoproteomes among human and bovine colostrum and mature milk reveals diverse compositions and biological functions among them.

2016 ◽  
Vol 7 (5) ◽  
pp. 2438-2450 ◽  
Author(s):  
Mei Yang ◽  
Min Cong ◽  
Xiuming Peng ◽  
Junrui Wu ◽  
Rina Wu ◽  
...  

Milk fat globule membrane (MFGM) proteins have many functions.


2016 ◽  
Vol 209 ◽  
pp. 10-16 ◽  
Author(s):  
Jing Lu ◽  
Lu Liu ◽  
Xiaoyang Pang ◽  
Shuwen Zhang ◽  
Zhenhu Jia ◽  
...  

2021 ◽  
Vol 8 ◽  
Author(s):  
Wei Jia ◽  
Rong Zhang ◽  
Zhenbao Zhu ◽  
Lin Shi

Large variations in the bioactivities and composition of milk fat globule membrane (MFGM) proteins were observed between Saanen dairy goat and Holstein bovine at various lactation periods. In the present study, 331, 250, 182, and 248 MFGM proteins were characterized in colostrum and mature milk for the two species by Q-Orbitrap HRMS-based proteomics techniques. KEGG pathway analyses displayed that differentially expressed proteins in colostrum involved in galactose metabolism and an adipogenesis pathway, and the differentially expressed proteins in mature milk associated with lipid metabolism and a PPAR signaling pathway. These results indicated that the types and functions of MFGM proteins in goat and bovine milk were different, and goat milk had a better function of fatty acid metabolism and glucose homeostasis, which can enhance our understanding of MFGM proteins in these two species across different lactation periods, and they provide significant information for the study of lipid metabolism and glycometabolism of goat milk.


2020 ◽  
Vol 103 (4) ◽  
pp. 3017-3024 ◽  
Author(s):  
Yuxue Sun ◽  
Cuina Wang ◽  
Xiaomeng Sun ◽  
Shilong Jiang ◽  
Mingruo Guo

2019 ◽  
Vol 10 (7) ◽  
pp. 4256-4268 ◽  
Author(s):  
Weixuan Li ◽  
Mohan Li ◽  
Xueyan Cao ◽  
Mei Yang ◽  
Hongjiao Han ◽  
...  

The composition and functions of milk fat globule membrane (MFGM) proteins are important indicators of the nutritional quality of milk.


2018 ◽  
Vol 9 (2) ◽  
pp. 1163-1172 ◽  
Author(s):  
Xueyan Cao ◽  
Shimo Kang ◽  
Mei Yang ◽  
Weixuan Li ◽  
Shangyi Wu ◽  
...  

The present study profiled the N-glycoproteome and quantified the changes of N-glycosylation site occupancy of MFGM proteins during lactation.


2021 ◽  
Vol 8 ◽  
Author(s):  
Xinhao Zhang ◽  
Bo Jiang ◽  
Chuanliang Ji ◽  
Haijing Li ◽  
Li Yang ◽  
...  

Previous studies have found donkey milk (DM) has the similar compositions with human milk (HM) and could be used as a potential hypoallergenic replacement diet for babies suffering from cow's milk allergy. Milk fat globule membrane (MFGM) proteins are involved in many biological functions, behaving as important indicators of the nutritional quality of milk. In this study, we used label-free proteomics to quantify the differentially expressed MFGM proteins (DEP) between DM (in 4–5 months of lactation) and HM (in 6–8 months of lactation). In total, 293 DEP were found in these two groups. Gene Ontology (GO) enrichment analysis revealed that the majority of DEP participated in regulation of immune system process, membrane invagination and lymphocyte activation. Several significant Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways were determined for the DEP, such as lysosome, galactose metabolism and peroxisome proliferator-activated receptor (PPAR) signaling pathway. Our study may provide valuable information in the composition of MFGM proteins in DM and HM, and expand our knowledge of different biological functions between DM and HM.


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