Progress, challenges, and opportunities in enhancing NOM flocculation using chemically modified chitosan: a review towards future development
2020 ◽
Vol 6
(1)
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pp. 45-61
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Keyword(s):
Natural organic matter (NOM) occurs ubiquitously in water bodies and this can greatly affect feed or raw water quality (taste, colour, odour, bacterial growth). Chemically modified chitosan can effectively remove NOM by the flocculation process.
2001 ◽
Vol 1
(4)
◽
pp. 237-245
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Keyword(s):
2008 ◽
Vol 8
(6)
◽
pp. 681-690
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2013 ◽
Vol 6
(1)
◽
pp. 1-10
◽
2007 ◽
Vol 7
(18)
◽
pp. 2651-2655
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Keyword(s):
2008 ◽
Vol 25
(4)
◽
pp. 714-720
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