Determination of tocopherols and tocotrienols in cereals and nuts by dispersive solid-phase microextraction-gas chromatography-mass spectrometry

2019 ◽  
Vol 11 (42) ◽  
pp. 5439-5446 ◽  
Author(s):  
Dan Lu ◽  
Yi Yang ◽  
Chengjun Sun ◽  
Sicen Wang

We developed a rapid and effective method based on dSPME for the determination of tocopherols and tocotrienols in food samples.

Sign in / Sign up

Export Citation Format

Share Document