Green synthesis of surface-passivated carbon dots from the prickly pear cactus as a fluorescent probe for the dual detection of arsenic(iii) and hypochlorite ions from drinking water
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One Pot
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Efforts were made to develop a simple new approach for the green synthesis of surface-passivated carbon dots from edible prickly pear cactus fruit as the carbon source by a one-pot hydrothermal route.
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2016 ◽
Vol 139
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pp. 1362-1369
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2013 ◽
pp. 601-607
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2019 ◽
Vol 84
(10)
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pp. 2876-2882
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2003 ◽
Vol 29
(2)
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pp. 167-176
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