scholarly journals Sustainable anaerobic rumen methane and carbon dioxide productions from prickly pear cactus flour by organic acid salts addition

2016 ◽  
Vol 139 ◽  
pp. 1362-1369 ◽  
Author(s):  
M.M.Y. Elghandour ◽  
A.E. Kholif ◽  
A.Z.M. Salem ◽  
O.A. Olafadehan ◽  
A.M. Kholif
Keyword(s):  
Carbon Dioxide ◽  
Organic Acid ◽  
Prickly Pear ◽  
Prickly Pear Cactus ◽  
Pear Cactus ◽  
Organic Acid Salts ◽  
Acid Salts

scholarly journals Addressing sustainable ruminal methane and carbon dioxide emissions of soybean hulls by organic acid salts

2016 ◽  
Vol 135 ◽  
pp. 194-200 ◽  
Author(s):  
M.M.Y. Elghandour ◽  
A.E. Kholif ◽  
A.Z.M. Salem ◽  
R. Montes de Oca ◽  
A. Barbabosa ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Organic Acid ◽  
Carbon Dioxide Emissions ◽  
Soybean Hulls ◽  
Organic Acid Salts ◽  
Acid Salts

Effects of organic acid salts on ruminal biogas production and fermentation kinetics of total mixed rations with different maize silage to concentrate ratios

2017 ◽  
Vol 147 ◽  
pp. 523-530 ◽  
Author(s):  
Mona M.Y. Elghandour ◽  
Ahmed E. Kholif ◽  
Agustín Hernández ◽  
Abdelfattah Z.M. Salem ◽  
Miguel Mellado ◽  
...  
Keyword(s):  
Organic Acid ◽  
Biogas Production ◽  
Maize Silage ◽  
Fermentation Kinetics ◽  
Kinetics Of ◽  
Organic Acid Salts ◽  
Acid Salts

scholarly journals Evaluation of eleven Mexican cultivars of prickly pear cactus trees for possibly utilization as animal fed: in vitro gas production

2016 ◽  
Vol 91 (4) ◽  
pp. 749-756 ◽  
Author(s):  
Paulina Vazquez-Mendoza ◽  
Luis A. Miranda-Romero ◽  
Gilberto Aranda-Osorio ◽  
Juan A. Burgueño-Ferreira ◽  
Abdelfattah Z. M. Salem
Keyword(s):  
Gas Production ◽  
Prickly Pear ◽  
In Vitro Gas Production ◽  
Prickly Pear Cactus ◽  
Pear Cactus

Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria

1999 ◽  
Vol 62 (1) ◽  
pp. 51-56 ◽  
Author(s):  
MOSFFER M. AL-DAGAL ◽  
WAEL A. BAZARAA
Keyword(s):  
Organic Acid ◽  
Shelf Life ◽  
Generation Time ◽  
Sodium Acetate ◽  
East Coast ◽  
Sensory Characteristics ◽  
Potassium Sorbate ◽  
Lag Phase ◽  
Organic Acid Salts ◽  
Acid Salts

Microbiological and sensory characteristics of treated whole and peeled shrimp from the east coast of Saudi Arabia were evaluated. Shrimp samples were treated with organic acid salts with or without Bifidobacterium breve culture and stored in ice. Peeling alone extended the microbiological shelf life by 4 days. Treatment of whole shrimp with sodium acetate alone or potassium sorbate with bifidobacteria prolonged the microbiological shelf life by 3 days and increased the microbial generation time from 12.8 h (control) to 30.1 h or 31.4 h, respectively. The microbiological and sensory shelf life of peeled shrimp treated with sodium acetate was more than 17 days. Sodium acetate extended the microbial lag phase and lengthened the generation time (38.7 h compared to 15.8 h for the control). Micrococci and coryneforms were the predominant microorganisms in whole shrimp during storage. Treatment with sodium acetate maintained better sensory characteristics for peeled shrimp than potassium sorbate combined with bifidobacteria.

scholarly journals Identification and genomic characterization of a novel tobamovirus from prickly pear cactus

2020 ◽  
Vol 165 (3) ◽  
pp. 781-784
Author(s):  
Héctor Salgado-Ortíz ◽  
Rodolfo De La Torre-Almaraz ◽  
Jesús Ángel Sánchez-Navarro ◽  
Vicente Pallás
Keyword(s):  
Prickly Pear ◽  
Prickly Pear Cactus ◽  
Genomic Characterization ◽  
Pear Cactus

scholarly journals In Vitro Propagation of Three Moroccan Prickly Pear Cactus Opuntia and Plant Establishment in Soil

2013 ◽  
Vol 5 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Aissam EL FINTI ◽  
Rachida EL BOULLANI ◽  
Naima AIT AABD ◽  
Fouad MSANDA ◽  
Mohammed A. SERGHINI ◽  
...  
Keyword(s):  
Basal Medium ◽  
Prickly Pear ◽  
Multiplication Rate ◽  
In Vitro Micropropagation ◽  
Prickly Pear Cactus ◽  
Half Strength ◽  
Micropropagated Plants ◽  
Large Production ◽  
Pear Cactus

Opuntia is one of the most widespread cacti, primarily due to their edible fruit and vegetable mass used as feed. The high demand for young plants of Opuntia made it necessary to find a rapid method of multiplication of the cactus, the safest method consisting in vitro micropropagation of species belonging to this genus. With aim of large production of plant material, a propagation system of three important prickly pear cactus cultivar (Opuntia ficus-indica) in Morocco was developed. Segments of healthy young cladode (containing one areole) were cultivated in Murashige and Skoog medium (MS) containing adenine sulfate (40 mg/1), monosodium phosphate (50 mg/l), sucrose (50 g/l), phytagel (0.3%) and benzyladenine (BA) at 22.2 μM, to start the process of micropropagation. In vitro-developed shoots from areoles were used as secondary explants to induce shoot development in the MS medium with 5 mg/l of BA. All of the three studied cultivars showed an important multiplication rate in this medium. ‘Sidi Ifni M’ (‘Moussa’) cultivar shows the greatest number of shoots followed by ‘Sidi Ifni A’ (‘Aissa’) and ‘Delahia’ 17.26, 14.12 and 12.13 respectively. Rooting of in vitro-generated shoots was achieved most efficiently on half-strength MS basal medium supplemented with 0.5 mg/l of indole-3-butyric acid (IBA) or IAA. Rooting frequencies were in the range from 95 to 100% and the highest mean number of root (19.1) was obtained with IBA for ‘Delahia’ cultivar. All micropropagated plants were transferred to greenhouse and all of them survived acclimatization process and showed good overall growth.

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