Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles

Huaixiang Tian; Zhuoyan Lu; Haiyan Yu; Chen Chen; Jing Hu

doi:10.1039/c8fo02002g

Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles

Food & Function ◽

10.1039/c8fo02002g ◽

2019 ◽

Vol 10 (5) ◽

pp. 2595-2604 ◽

Cited By ~ 4

Author(s):

Huaixiang Tian ◽

Zhuoyan Lu ◽

Haiyan Yu ◽

Chen Chen ◽

Jing Hu

Keyword(s):

Acidic Environment ◽

Pickering Emulsions ◽

Oil In Water ◽

Fabrication And Characterization

Citral-loaded oil-in-water Pickering emulsions were stabilized by CS-TPP Ps to protect citral from degradation in acidic environment.

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Fabrication and Characterization of Oil-in-Water Pickering Emulsions Stabilized by ZEIN-HTCC Nanoparticles as a Composite Layer

Food Research International ◽

10.1016/j.foodres.2021.110606 ◽

2021 ◽

pp. 110606

Author(s):

Mengna Cao ◽

Chengzhi Liu ◽

Jieyu Shi ◽

Fangfang Ni ◽

Jiaming Qi ◽

...

Keyword(s):

Composite Layer ◽

Pickering Emulsions ◽

Oil In Water ◽

Fabrication And Characterization

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Fabrication and characterization of acid soluble collagen stabilized Pickering emulsions

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.105875 ◽

2020 ◽

Vol 106 ◽

pp. 105875 ◽

Cited By ~ 1

Author(s):

Qiaomei Zhu ◽

Yanhong Li ◽

Shuzhi Li ◽

Wenhang Wang

Keyword(s):

Pickering Emulsions ◽

Soluble Collagen ◽

Acid Soluble Collagen ◽

Fabrication And Characterization

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Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf505227a ◽

2015 ◽

Vol 63 (9) ◽

pp. 2514-2524 ◽

Cited By ~ 126

Author(s):

Li-Juan Wang ◽

Ya-Qiong Hu ◽

Shou-Wei Yin ◽

Xiao-Quan Yang ◽

Fu-Rao Lai ◽

...

Keyword(s):

Pickering Emulsions ◽

Fabrication And Characterization

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Fabrication and characterization of resistant starch stabilized Pickering emulsions

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.105703 ◽

2020 ◽

Vol 103 ◽

pp. 105703 ◽

Cited By ~ 2

Author(s):

Xuanxuan Lu ◽

Hongsheng Liu ◽

Qingrong Huang

Keyword(s):

Resistant Starch ◽

Pickering Emulsions ◽

Fabrication And Characterization

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Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle

Food Hydrocolloids ◽

10.1016/j.foodhyd.2018.12.012 ◽

2019 ◽

Vol 90 ◽

pp. 19-27 ◽

Cited By ~ 36

Author(s):

Xiao-Min Li ◽

Jie Zhu ◽

Yi Pan ◽

Ran Meng ◽

Bao Zhang ◽

...

Keyword(s):

Succinic Anhydride ◽

Pickering Emulsions ◽

Octenyl Succinic Anhydride ◽

Fabrication And Characterization

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Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.05.028 ◽

2016 ◽

Vol 61 ◽

pp. 300-310 ◽

Cited By ~ 108

Author(s):

Ya-Qiong Hu ◽

Shou-Wei Yin ◽

Jian-Hua Zhu ◽

Jun-Ru Qi ◽

Jian Guo ◽

...

Keyword(s):

Colloidal Particles ◽

Pickering Emulsions ◽

Fabrication And Characterization

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Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b00225 ◽

2018 ◽

Vol 66 (17) ◽

pp. 4449-4457 ◽

Cited By ~ 18

Author(s):

Xin-Sheng Qin ◽

Zhi-Gang Luo ◽

Xi-Chun Peng

Keyword(s):

Ultrasound Treatment ◽

Pickering Emulsions ◽

Food Grade ◽

Fabrication And Characterization ◽

Interfacial Adsorption

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Characterization of oil-in-water pickering emulsions stabilized by β-cyclodextrin systems

Journal of Dispersion Science and Technology ◽

10.1080/01932691.2021.2013863 ◽

2021 ◽

pp. 1-10

Author(s):

Sophie Piot ◽

Léon Mentink ◽

Anne-Marie Pensé-Lhéritier

Keyword(s):

Pickering Emulsions ◽

Oil In Water

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Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.105655 ◽

2020 ◽

Vol 103 ◽

pp. 105655 ◽

Cited By ~ 5

Author(s):

Yejun Zhong ◽

Xiaoyue Xiang ◽

Xiaohuang Wang ◽

Yu Zhang ◽

Mingming Hu ◽

...

Keyword(s):

Protein Isolate ◽

Composite Polymers ◽

Chitosan Hydrochloride ◽

Oil In Water ◽

Fabrication And Characterization

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Fabrication and characterization of novel high internal Pickering emulsions stabilized solely by ultrafine pearl powder

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2021.126797 ◽

2021 ◽

pp. 126797

Author(s):

Qianjie Zhang ◽

Xingliang Shen ◽

Dongmei Zhang ◽

Wen Jiang ◽

Jian Lei ◽

...

Keyword(s):

Pickering Emulsions ◽

Fabrication And Characterization

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