Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

2018 ◽  
Vol 66 (17) ◽  
pp. 4449-4457 ◽  
Author(s):  
Xin-Sheng Qin ◽  
Zhi-Gang Luo ◽  
Xi-Chun Peng
LWT ◽  
2020 ◽  
Vol 134 ◽  
pp. 110134
Author(s):  
Zhongbo Liu ◽  
Sheng Geng ◽  
Zhaojing Jiang ◽  
Benguo Liu

2015 ◽  
Vol 63 (9) ◽  
pp. 2514-2524 ◽  
Author(s):  
Li-Juan Wang ◽  
Ya-Qiong Hu ◽  
Shou-Wei Yin ◽  
Xiao-Quan Yang ◽  
Fu-Rao Lai ◽  
...  

2018 ◽  
Vol 180 ◽  
pp. 81-87 ◽  
Author(s):  
Qian Wang ◽  
Xiaoxia Yan ◽  
Yanjiao Chang ◽  
Lili Ren ◽  
Jiang Zhou

Sign in / Sign up

Export Citation Format

Share Document