Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent manner
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Wheylin-1 is the first whey-derived peptide that increases insulin sensitivity in an Akt phosphorylation-dependent manner and lowers blood glucose levels.
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1983 ◽
Vol 3
(4)
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pp. 486-492
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2009 ◽
Vol 297
(4)
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pp. E898-E906
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2011 ◽
Vol 3
(2)
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pp. 393-402
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