Freshwater clam extract reduces liver injury by lowering cholesterol accumulation, improving dysregulated cholesterol synthesis and alleviating inflammation in high-fat, high-cholesterol and cholic acid diet-induced steatohepatitis in mice
Keyword(s):
High Fat
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Freshwater clam (Corbicula fluminea) is a traditional liver-protective food in Asia.
2011 ◽
Vol 301
(6)
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pp. G1031-G1043
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2018 ◽
Vol 62
(20)
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pp. 1800331
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2008 ◽
Vol 72
(10)
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pp. 2566-2571
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2017 ◽