Arsenic speciation in seafood by LC-ICP-MS/MS: method development and influence of culinary treatment
2017 ◽
Vol 32
(8)
◽
pp. 1490-1499
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Arsenic speciation in seafood after several culinary treatments was performed and AsB, As(iii), DMA, MMA and As(v) species were determined by LC-ICP-MS/MS.
Keyword(s):
2019 ◽
Vol 52
(14)
◽
pp. 2266-2282
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2015 ◽
Vol 98
(2)
◽
pp. 321-329
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2018 ◽
Vol 67
(3)
◽
pp. 935-942
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Keyword(s):
2016 ◽
Vol 31
(4)
◽
pp. 924-933
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Arsenic speciation in clinical samples: urine analysis using fast micro-liquid chromatography ICP-MS
2010 ◽
Vol 399
(5)
◽
pp. 1781-1788
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