In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols
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Kale (Brassica oleracea) polyphenols and dietary fiber have key roles in bile acid binding, and these bile acids enhanced significanlty higher (69.4%) bioaccessibility of certain health-promoting polyphenolics.
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2003 ◽
Vol 51
(3)
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pp. 834-837
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2003 ◽
Vol 4
(3)
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pp. 140-146
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2018 ◽
Vol 2018
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pp. 1-9
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2016 ◽
Vol 57
(3)
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pp. 348-357
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