Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes
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Novel hybrid nanoparticles fabricated by the layer-by-layer deposition of lactoferrin and BSA on nanoliposomes showed a higher physical–chemical stability and digestibility than bare liposomes.
2012 ◽
Vol 23
(1-4)
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pp. 439-463
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2012 ◽
Vol 24
(5)
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pp. 350-354
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2008 ◽
Vol 29
(9)
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pp. 1207-1215
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2017 ◽
Vol 93
◽
pp. 572-589
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