The recovery of gallic acid from wastewater by extraction with tributyl phosphate/4-methyl-2-pentanone/n-hexane, tributyl phosphate/n-octanol/n-hexane and n-hexanol

RSC Advances ◽  
2016 ◽  
Vol 6 (96) ◽  
pp. 93626-93639 ◽  
Author(s):  
Panpan Jiao ◽  
Chunping Yang ◽  
Lei Yang ◽  
Zixi Deng ◽  
Jingjing Shao ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Tributyl Phosphate ◽  
Extraction Rate ◽  
Extraction Solvent ◽  
Acid Recovery ◽  
Solvent Systems ◽  
Influential Parameters

Gallic acid recovery was investigated using two extraction solvent systems. The three most influential parameters obtained through univariate experiments were further optimized by BBD resulting in an enhancement of the extraction rate.

The Influence of Extraction Solvent on the Active Principles Content of Portulaca Oleracea Native Species

2018 ◽  
Vol 69 (10) ◽  
pp. 2682-2692 ◽  
Author(s):  
Candice Popescu (Popiniuc) ◽  
Carmen Popescu ◽  
Stefan Manea ◽  
Valentin Vladut ◽  
Iulian Voicea ◽  
...  
Keyword(s):  
Medicinal Plant ◽  
Propylene Glycol ◽  
Native Species ◽  
Portulaca Oleracea ◽  
Extraction Solvent ◽  
Beneficial Effects ◽  
Solvent Systems

In this paper, a study on the influence of extraction solvent on the active principles content of purslane - Portulaca oleracea extracts was performed. For the study were used both fresh and dried plants, chopped by plant chopping machine. The following extracts were obtained and analysed in the solvent systems mentioned below: (fresh) purslane extract in Ethanol 30%, (dry) purslane extract in Ethanol 30%; (fresh) purslane extract in EtOH 70%, (dry) purslane extract in EtOH 70%; (fresh) purslane extract in propylene glycol 20%, (dry) purslane extract in propylene glycol 20%; (fresh) purslane extract in PG 100%, (dry) purslane extract in PG 100%; (fresh) purslane extract in glycerine 20%, (dry) purslane extract in glycerine 20%; (fresh) purslane extract in R glycerine, (dry) purslane extract in R glycerine; purslane hydro-alcoholic glycerine extract. The results obtained in the study performed on purslane extracts in different solvents show that the capitalization of purslane can become very profitable and with beneficial effects on economy in our country, both in terms of food and as medicinal plant.

scholarly journals Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Antioxidants ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 597 ◽  
Author(s):  
Nerea Jiménez-Moreno ◽  
Francesca Volpe ◽  
Jose Antonio Moler ◽  
Irene Esparza ◽  
Carmen Ancín-Azpilicueta
Keyword(s):  
Antioxidant Capacity ◽  
Gallic Acid ◽  
Bioactive Compounds ◽  
Extraction Method ◽  
Ethanol Concentration ◽  
Total Phenolic ◽  
Phenolic Composition ◽  
Total Phenolic Compounds ◽  
Extraction Solvent ◽  
Selection Of

The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different extraction conditions (temperature, ethanol concentration, and ratio of sample/solvent) on phenolic composition and antioxidant capacity of Mazuelo stem extracts. In general, the ethanol concentration of the extraction solvent was the factor that had the greatest influence on the extraction of different bioactive compounds. The greatest content of total phenolic compounds and the highest antioxidant activity of the extracts were obtained with 50% ethanol and at 40 °C. The most abundant compound found in the different extracts obtained from Mazuelo grape stem was (+)-catechin, but appreciable concentrations of gallic acid, a quercetin derivative, and stilbenes (trans-resveratrol and trans-ε-viniferin) were also extracted. Quercetin and malvidin-3-glucoside showed the highest correlation with the antioxidant capacity of the extracts, while stilbenes did not present such relation. The maximum concentration of gallic acid was extracted with water but the extraction of most of the compounds was maximum on using 50% ethanol. Consequently, the selection of the extraction method to be used will depend on the particular compound to be extracted in greatest quantity.

scholarly journals A Green and Efficient Method for the Preconcentration and Determination of Gallic Acid, Bergenin, Quercitrin, and Embelin from Ardisia japonica Using Nononic Surfactant Genapol X-080 as the Extraction Solvent

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Ying Chen ◽  
Kunze Du ◽  
Jin Li ◽  
Yun Bai ◽  
Mingrui An ◽  
...  
Keyword(s):  
Gallic Acid ◽  
High Performance ◽  
Solution Ph ◽  
Experimental Conditions ◽  
Micellar Extraction ◽  
Extraction Solvent ◽  
Ultrasonic Assisted ◽  
Preconcentration Factor ◽  
Interday Precision

A simple cloud point preconcentration method was developed and validated for the determination of gallic acid, bergenin, quercitrin, and embelin in Ardisia japonica by high-performance liquid chromatography (HPLC) using ultrasonic assisted micellar extraction. Nonionic surfactant Genapol X-080 was selected as the extraction solvent. The effects of various experimental conditions such as the type and concentration of surfactant and salt, temperature, and solution pH on the extraction of these components were studied to optimize the conditions of Ardisia japonica. The solution was incubated in a thermostatic water bath at 60°C for 10 min, and 35% NaH2PO4 (w/v) was added to the solution to promote the phase separation and increase the preconcentration factor. The intraday and interday precision (RSD) were both below 5.0% and the limits of detection (LOD) for the analytes were between 10 and 20 ng·mL−1. The proposed method provides a simple, efficient, and organic solvent-free method to analyze gallic acid, bergenin, quercitrin, and embelin for the quality control of Ardisia japonica.

Optimization of Extracting Condition of Active Components in Perilla by Ultrasonic

2014 ◽  
Vol 1033-1034 ◽  
pp. 713-716
Author(s):  
Dan Huang ◽  
You Qing Liu ◽  
Yuan Liang ◽  
Xiang Mao
Keyword(s):  
Rosmarinic Acid ◽  
Extraction Rate ◽  
Ultrasonic Power ◽  
Single Factor ◽  
Liquid Ratio ◽  
Active Components ◽  
Extraction Technology ◽  
Extraction Solvent ◽  
Solid Liquid ◽  
Temperature Time

Using ultrasonic-extraction technology, the condition of extracting the active compounds-flavonoids and rosmarinic acid ofPerillawas studied. The effects of four main factors include ultrasonic power, temperature, time and solid-liquid ratio on the extraction-rate of the flavonoids and the rosmarinic acid ofPerillawere reviewed by single factor experiments,and the flavonoids and the rosmarinic acid was determined by NaNO2-Al (NO3)3-NaOH method and FeSO4method. On the base of single factor experiments, the extraction technique was optimized in the orthogonal test. The result showed that temperature was the most important factor in the influencing factors on the extraction-rate. The subsequence of importance was temperature > time > solid-liquid ratio > ultrasonic. The optimal extraction conditions were: extraction solvent 3%borax, solid-liquid ratio 1:50(w/v), ultrasonic power 300W, time 90min , temperature 75°C. Under the optimum technological conditions, 34.64mg/g of flavonoids and rosmarinic acid fromPerillacould be obtained.

scholarly journals Optimal Extraction of Gallic Acid fromSuaeda glaucaBge. Leaves and Enhanced Efficiency by Ionic Liquids

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Xin-Hong Wang ◽  
Chen Cai ◽  
Xue-Mei Li
Keyword(s):  
Ionic Liquids ◽  
Gallic Acid ◽  
Acid Extraction ◽  
Ultrasound Assisted Extraction ◽  
Promising Alternative ◽  
Extraction Solvent ◽  
Solid Ratio ◽  
Assisted Extraction ◽  
Temperature Liquid ◽  
Suaeda Glauca

The ultrasound-assisted extraction (UAE) was initially applied to extract gallic acid fromSuaeda glaucaBge. using 70% ethanol as extraction solvent. Temperature, liquid-solid ratio, and extraction time were optimized by response surface methodology (RSM), obtaining maximum levels of gallic acid (6.30 mg·g−1) at 51°C, 19.52 mL·g−1, and 42.68 min, respectively. The obtained model was statistically significant (p<0.0001). The verification experiments at the optimum conditions yielded gallic acid for 6.21 mg·g−1. Subsequently, under optimal conditions, four ionic liquids were used to extract gallic acid fromSuaeda glaucaBge. The results indicated that the presence of 1-hexyl-3-methylimidazolium chloride allowed increasing the EE of gallic acid up to 8.90 mg·g−1. This might be interpreted in terms of the molecular interaction between ionic liquid and gallic acid. The use of ionic liquids involves a stronger gallic acid extraction capacity than conventional organic volatile solvents. A promising alternative process is proposed for the extraction of gallic acid ofSuaeda glaucaBge.

ESTIMATION OF BIOACTIVE PHENOLIC COMPOUNDS OF ABIES PINDROW AERIAL PARTS USING TLC DENSITOMETRY

INDIAN DRUGS ◽  
2017 ◽  
Vol 54 (04) ◽  
pp. 32-37
Author(s):  
D. Kumar ◽  
S. Kumar ◽  
Keyword(s):  
Phenolic Compounds ◽  
Benzoic Acid ◽  
Gallic Acid ◽  
Protocatechuic Acid ◽  
Coumaric Acid ◽  
Aerial Parts ◽  
Ich Guidelines ◽  
Validation Parameters ◽  
Abies Pindrow ◽  
Solvent Systems

The present investigation was undertaken to estimate contents of bioactive phenolic compounds in A. pindrow aerial parts using TLC densitometry. Maltol, p-coumaric acid, p-hydroxy benzoic acid, protocatechuic acid and gallic acid were resolved in TLC of methanol extract of plant using solvent systems – chloroform:methanol (9.7:0.3; scanned at 276 nm), toluene:diethyl ether (1:1; scanned at 320 nm), chloroform:methanol:glacial acetic acid (19:1:1; scanned at 266 nm), chloroform:methanol:formic acid (9:1:1; scanned at 295 nm) and chloroform:methanol:acetonitrile: formic acid (12:3:3:2; scanned at 292), respectively. The developed methods for estimation of phenolic compounds in plant were validated as per ICH guidelines. The contents of maltol, p-coumaric acid, p-hydroxy benzoic acid, protocatechuic acid and gallic acid in plant were found to be 0.10280±0.00002, 0.00860±0.00000, 0.00780±0.00001, 0.10030±0.00003 and 0.06440±0.00002% w/w, respectively. On the basis of validation parameters, the developed TLC densitometric methods for estimation of phenolic compounds in the plant were found to precise, accurate and specific.

scholarly journals Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 4001
Author(s):  
Xiaoxi Liao ◽  
Phillip Greenspan ◽  
Ronald B. Pegg
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Capacity ◽  
Total Phenolics ◽  
Antioxidant Properties ◽  
Solvent System ◽  
Antioxidant Power ◽  
Extraction Solvent ◽  
Phenolic Constituents ◽  
Ferric Reducing Antioxidant Power ◽  
Solvent Systems

Two common extraction solvent systems, namely acidified aqueous methanol and acidified aqueous acetone, were used to extract blackberry phenolics, and the antioxidant properties of the recovered extracts were compared. The crude extracts were fractionated into low- and high-molecular-weight phenolics by Sephadex LH-20 column chromatography. The hydrophilic-oxygen radical absorbance capacity (H-ORACFL), ferric reducing antioxidant power (FRAP), and the cellular antioxidant activity (CAA) assays were employed as indices to assess antioxidant capacity of the extracts and their respective fractions. The methanolic solvent system displayed a greater efficiency at extracting anthocyanin and flavonol constituents from the blackberries, while the acetonic solvent system was better at extracting flavan-3-ols and tannins. Anthocyanins were the dominant phenolic class found in the blackberries with 138.7 ± 9.8 mg C3G eq./100 g f.w. when using methanol as the extractant and 114.6 ± 3.4 mg C3G eq./100 g f.w. when using acetone. In terms of overall antioxidant capacity of blackberry phenolics, the acetonic solvent system was superior. Though present only as a small percentage of the total phenolics in each crude extract, the flavan-3-ols (42.37 ± 2.44 and 51.44 ± 3.15 mg/100 g f.w. in MLF and ALF, respectively) and ellagitannins (5.15 ± 0.78 and 9.31 ± 0.63 mg/100 g f.w. in MHF and AHF, respectively) appear to account for the differences in the observed antioxidant activity between the two solvent systems.

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