scholarly journals Cleanup of 7. 5% tributyl phosphate/n-paraffin solvent-extraction solvent

1987 ◽  
Author(s):  
D J Reif
2018 ◽  
Vol 14 (1-2) ◽  
pp. 184-187
Author(s):  
Elfi Anis Saati ◽  
Annisa Dyah Pusparini ◽  
Mochammad Wachid ◽  
Sri Winarsih

Red rose consisting of anthocyanin pigment has been used as an antibacterial agent. However, there is no study on the anthocyanin pigment extract from red rose as the antibacterial agent. The effectiveness of the antibacterial agent can be affected by the solvent extraction and the flower shelf life. Here, we report the effects of solvent extraction and red rose (Rosa sp.) shelf life on the antibacterial activity. Red rose concentrated extraction and randomized complete block design factorial was carefully used with factors of long display and solvent extraction. The extraction solvent (P) comprised of water, ethanol, and mixture of water-ethanol (1 : 1), while the red rose shelf life (M) consisted of 0, 2, 4 and 6 days. Moreover, pH, antioxidant activity and minimum bactericidal concentration (MBC) with four variations of concentrated concentration (100%, 50%, 25% and 12.5%) on Escherichia coli, Salmonella thypi, and Pseudomonas sp. were analyzed. After two days of shelf life using water as the solvent for extraction, the antioxidant activity achieved 79% at pH of 2.5. It was also demonstrated that it was able to kill all the investigated bacterias, which were Escherichia coli, Salmonella thypi, and Pseudomonas sp. with concentrated concentrations of 100%, 50% and 25%. When the concentrated concentration was 12.5%, the MBC value was constantly found to be 1.39 × 108 cfu/g for Escherichia coli and 9.53 × 107 cfu/g for Salmonella thypi.


Author(s):  
Snehasis Dutta ◽  
Ashok N Bhaskarwar ◽  
S. Mukhopadhyay ◽  
K.T. Shenoy

1977 ◽  
Vol 30 (10) ◽  
pp. 2297
Author(s):  
BB Misra ◽  
SR Mohanty

The extraction of iron(III) from hydrochloric acid solution by the series of sulphoxides (R2SO) from dipentyl to didecyl sulphoxide in 1,1,2-trichloroethane has been studied. At a given strength of the extractant, extraction increases initially with increase in the acid concentration to a maximum at 8 M and decreases thereafter. Increase in H+ at constant Cl- strength or increase in Cl- at a given H+ increases the extraction. Under otherwise identical conditions, extraction increases with increase in the extractant concentration. The extracted species would appear to be HFeCl4,2R2SO. A mixture of two sulphoxides or of a sulphoxide and tributyl phosphate extracts the metal ion more than the sum of extractions due to the individual components.


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