scholarly journals Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils

2016 ◽  
Vol 7 (8) ◽  
pp. 3458-3467 ◽  
Author(s):  
Karin Larsson ◽  
Cecilia Tullberg ◽  
Marie Alminger ◽  
Robert Havenaar ◽  
Ingrid Undeland

Lipid oxidation products are formed during dynamicin vitrodigestion of cod liver oil.

2016 ◽  
Vol 7 (3) ◽  
pp. 1401-1412 ◽  
Author(s):  
Cecilia Tullberg ◽  
Karin Larsson ◽  
Nils-Gunnar Carlsson ◽  
Irene Comi ◽  
Nathalie Scheers ◽  
...  

Higher levels of reactive lipid oxidation products are formed during the digestion of cod liver oil when using human compared to porcinein vitrodigestion models.


2021 ◽  
Vol 350 ◽  
pp. 129246
Author(s):  
Serena Martini ◽  
Alice Cattivelli ◽  
Angela Conte ◽  
Davide Tagliazucchi

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
E. D. Wannaz ◽  
J. H. Rodriguez ◽  
T. Wolfsberger ◽  
H. A. Carreras ◽  
M. L. Pignata ◽  
...  

A pollution gradient was observed in tree foliage sampled in the vicinity of a large aluminium production facility in Patagonia (Argentina). Leaves ofEucalyptus rostrata, and Populus hybridusand different needle ages ofPinusspec. were collected and concentrations of aluminium (Al) and sulphur (S) as well as physiological parameters (chlorophyll and lipid oxidation products) were analyzed. Al and S concentrations indicate a steep pollution gradient in the study showing a relationship with the physiological parameters in particular membrane lipid oxidation products. The present study confirms that aluminium smelting results in high Al and sulphur deposition in the study area, and therefore further studies should be carried out taking into account potentially adverse effects of these compounds on human and ecosystem health.


1996 ◽  
Vol 44 (4) ◽  
pp. 1091-1095 ◽  
Author(s):  
Terri D. Boylston ◽  
Sarah A. Morgan ◽  
Kristen A. Johnson ◽  
Ray W. Wright, ◽  
Jan R. Busboom ◽  
...  

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