scholarly journals Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcinein vitrodigestion models

2016 ◽  
Vol 7 (3) ◽  
pp. 1401-1412 ◽  
Author(s):  
Cecilia Tullberg ◽  
Karin Larsson ◽  
Nils-Gunnar Carlsson ◽  
Irene Comi ◽  
Nathalie Scheers ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Oxidation Products ◽  
Cod Liver Oil ◽  
Lipid Oxidation Products ◽  
Reactive Aldehydes

Higher levels of reactive lipid oxidation products are formed during the digestion of cod liver oil when using human compared to porcinein vitrodigestion models.

scholarly journals Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils

2016 ◽  
Vol 7 (8) ◽  
pp. 3458-3467 ◽  
Author(s):  
Karin Larsson ◽  
Cecilia Tullberg ◽  
Marie Alminger ◽  
Robert Havenaar ◽  
Ingrid Undeland
Keyword(s):  
Lipid Oxidation ◽  
In Vitro Digestion ◽  
Oxidation Products ◽  
Cod Liver Oil ◽  
Lipid Oxidation Products

Lipid oxidation products are formed during dynamicin vitrodigestion of cod liver oil.

scholarly journals Potential adverse health effects of dietary lipid oxidation products

2021 ◽  
Vol 15 ◽  
Author(s):  
Yuanyuan Hu ◽  
Guanhua Zhao ◽  
Min Zhang ◽  
Dayong Zhou ◽  
Beiwei Zhu
Keyword(s):  
Inflammatory Bowel Disease ◽  
Lipid Oxidation ◽  
Current Knowledge ◽  
Dietary Lipid ◽  
Oxidation Products ◽  
Adverse Health Effects ◽  
Lipid Oxidation Products ◽  
Reactive Aldehydes ◽  
Inflammatory Bowel

Lipid oxidation products (LOPs) are widely present in many lipid- containing foods. They usually enter the gastrointestinal tract from dietary sources and/or are produced in vivo. Part of LOPs were absorbed into the blood and transported into tissues. A growing bulk of evidence suggests that LOPs, mainly reactive aldehydes and oxysterols, are potentially involved in the pathogenesis of many chronic diseases, such as atherosclerosis, Alzheimer’s disease, and inflammatory bowel disease. This review summarizes the current knowledge of the adverse effects, cytotoxicity, and the main mechanisms of LOPs involvement in humans and animals.

scholarly journals Accumulation of Aluminium and Physiological Status of Tree Foliage in the Vicinity of a Large Aluminium Smelter

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
E. D. Wannaz ◽  
J. H. Rodriguez ◽  
T. Wolfsberger ◽  
H. A. Carreras ◽  
M. L. Pignata ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Membrane Lipid ◽  
Physiological Parameters ◽  
Oxidation Products ◽  
Physiological Status ◽  
Pollution Gradient ◽  
Sulphur Deposition ◽  
Aluminium Production ◽  
Lipid Oxidation Products ◽  
Tree Foliage

A pollution gradient was observed in tree foliage sampled in the vicinity of a large aluminium production facility in Patagonia (Argentina). Leaves ofEucalyptus rostrata, and Populus hybridusand different needle ages ofPinusspec. were collected and concentrations of aluminium (Al) and sulphur (S) as well as physiological parameters (chlorophyll and lipid oxidation products) were analyzed. Al and S concentrations indicate a steep pollution gradient in the study showing a relationship with the physiological parameters in particular membrane lipid oxidation products. The present study confirms that aluminium smelting results in high Al and sulphur deposition in the study area, and therefore further studies should be carried out taking into account potentially adverse effects of these compounds on human and ecosystem health.

Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef

1996 ◽  
Vol 44 (4) ◽  
pp. 1091-1095 ◽  
Author(s):  
Terri D. Boylston ◽  
Sarah A. Morgan ◽  
Kristen A. Johnson ◽  
Ray W. Wright, ◽  
Jan R. Busboom ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Oxidation Products ◽  
Lipid Oxidation Products
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