Monitoring a typical fermentation process of natto by low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) techniques
Keyword(s):
Lf Nmr
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Unique insights into the monitoring of a typical fermentation process of natto based on low field nuclear magnetic resonance (LF-NMR) associated with magnetic resonance imaging (MRI).
2018 ◽
Vol 14
(1)
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2019 ◽
Vol 12
(9)
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pp. 1435-1451
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2019 ◽
Vol 32
(2)
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pp. 122-126
2005 ◽
Vol 4
(1)
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pp. 38-38