Modification of peptide functionality during enzymatic hydrolysis of whey proteins

RSC Advances ◽  
2015 ◽  
Vol 5 (118) ◽  
pp. 97400-97407 ◽  
Author(s):  
Aishwarya Mohan ◽  
M. Chinonye Udechukwu ◽  
Subin R. C. K. Rajendran ◽  
Chibuike C. Udenigwe
Keyword(s):  
Enzymatic Hydrolysis ◽  
Maillard Reaction ◽  
Carbonyl Compounds ◽  
Whey Proteins ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Nucleophilic Reaction ◽  
Hydrolysis Of ◽  
Reducing Capacity

Enzymatic hydrolysis of whey proteins increased the reducing capacity and decreased reactive sulfhydryl (SH) content of the peptides. Hydrolysis yielded Maillard reaction products and the carbonyl compounds depleted SH by nucleophilic reaction.

Mitigation of 3-deoxyglucosone and 5-hydroxymethylfurfural in brown fermented milk via an alternative browning process based on the hydrolysis of endogenous lactose

2019 ◽  
Vol 10 (4) ◽  
pp. 2022-2029 ◽  
Author(s):  
Zhonghui Han ◽  
Jianxin Gao ◽  
Jiaqi Li ◽  
Yan Zhang ◽  
Yanan Yang ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Fermented Milk ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Hydrolysis Of

An alternative browning process based on the hydrolysis of endogenous lactose instead of the external addition of glucose was established to mitigate the production of unhealthy Maillard reaction products.

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

LWT ◽  
2016 ◽  
Vol 73 ◽  
pp. 37-43 ◽  
Author(s):  
Lu Liu ◽  
Xiaodong Li ◽  
Yongming Zhu ◽  
Awa Fanny Massounga Bora ◽  
Yongbo Zhao ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Whey Proteins ◽  
Lactobacillus Rhamnosus ◽  
Maillard Reaction Products ◽  
Reaction Products

Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices

Food Control ◽  
2021 ◽  
Vol 123 ◽  
pp. 107855
Author(s):  
Zhouli Wang ◽  
Rui Cai ◽  
Xiandong Yang ◽  
Zhenpeng Gao ◽  
Yahong Yuan ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Aroma Components
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