scholarly journals Bioaccessibility study of plant sterol-enriched fermented milks

2016 ◽  
Vol 7 (1) ◽  
pp. 110-117 ◽  
Author(s):  
Silvia Vaghini ◽  
Antonio Cilla ◽  
Guadalupe Garcia-Llatas ◽  
María Jesús Lagarda
Keyword(s):  
Plant Sterol ◽  
Mixed Micelles ◽  
Fermented Milk ◽  
Plant Sterols ◽  
Individual Plant ◽  
Gastrointestinal Digestion

The bioaccessibility (BA) of total and individual plant sterols (PS) of four commercial PS-enriched fermented milk beverages (designated as A to D) was evaluated using in vitro gastrointestinal digestion including the formation of mixed micelles.

scholarly journals Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. Bulgaricus and Lactobacillus delbrueckii ssp. Lactis

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3028
Author(s):  
Hongji Ye ◽  
Xinyi Zhang ◽  
Yang Jiang ◽  
Min Guo ◽  
Xiaoming Liu ◽  
...  
Keyword(s):  
Bioactive Peptides ◽  
Fermented Milk ◽  
Lactobacillus Delbrueckii ◽  
Gastrointestinal Digestion ◽  
Peptide Profile ◽  
Simulated Gastrointestinal Digestion

Few studies have investigated the peptidomics of fermented milk by Lactobacillus delbrueckii. The aim of the present study was to interpret the peptidomic pattern of the fermented milk by five strains of L. delbrueckii ssp. bulgaricus and ssp. lactis prior to and after the simulated gastrointestinal digestion in vitro. The results indicated variations in the peptidomics among the samples, particularly between the samples of different subspecies. The peptides originating from β-casein were abundant in the samples of ssp. bulgaricus, whereas the peptides derived from αs1-casein and αs2-casein were more likely to dominate in those of ssp. lactis. For β-casein, the strains of ssp. bulgaricus displayed extensive hydrolysis in the regions of (73–97), (100–120), and (130–209), whereas ssp. lactis mainly focused on (160–209). The digestion appears to reduce the variations of the peptidomics profile in general. Among the five strains, L. delbrueckii ssp. bulgaricus DQHXNS8L6 was the most efficient in the generation of bioactive peptides prior to and after digestion. This research provided an approach for evaluating the peptide profile of the strains during fermentation and digestion.

Mixed Micelles as Nano Polymer Therapeutics of Docetaxel: Increased In vitro Cytotoxicity and Decreased In vivo Toxicity

2018 ◽  
Vol 15 (4) ◽  
pp. 564-575 ◽  
Author(s):  
Arehalli S. Manjappa ◽  
Popat S. Kumbhar ◽  
Prajakta S. Khopade ◽  
Ajit B. Patil ◽  
John I. Disouza
Keyword(s):  
Mixed Micelles ◽  
In Vitro Cytotoxicity ◽  
Polymer Therapeutics ◽  
In Vivo Toxicity

Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities

2021 ◽  
Author(s):  
Wen Xia ◽  
Yanyun Lin ◽  
Ersheng Gong ◽  
Tong Li ◽  
Fengli Lian ◽  
...  
Keyword(s):  
Dietary Supplement ◽  
Antiproliferative Activity ◽  
Gastrointestinal Digestion ◽  
In Vitro Gastrointestinal Digestion ◽  
Phytochemical Profiles ◽  
Antiproliferative Activities

In general, pink bayberry cultivar, a vital source of polyphenols, showed strong antiproliferative activity after digestion at the end of the intestinal and colon steps, which can be considered as a dietary supplement.

scholarly journals Study on the chemical behaviour of bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

2021 ◽  
pp. 130758
Author(s):  
Antía Lestido Cardama ◽  
Beatriz Millán Sánchez ◽  
Raquel Sendón ◽  
Ana Rodríguez Bernaldo de Quirós ◽  
Letricia Barbosa-Pereira
Keyword(s):  
Gastrointestinal Digestion ◽  
Bisphenol S ◽  
In Vitro Gastrointestinal Digestion ◽  
Chemical Behaviour
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