scholarly journals Molecular characterization of the boron adducts of the proteasome inhibitor bortezomib with epigallocatechin-3-gallate and related polyphenols

2015 ◽  
Vol 13 (13) ◽  
pp. 3887-3899 ◽  
Author(s):  
Stephen J. Glynn ◽  
Kevin J. Gaffney ◽  
Marcos A. Sainz ◽  
Stan G. Louie ◽  
Nicos A. Petasis
Keyword(s):  
Anticancer Activity ◽  
Molecular Characterization ◽  
Green Tea ◽  
Proteasome Inhibitor ◽  
Amide Bond ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol

Green tea polyphenol EGCG antagonizes Bortezomib's anticancer activity through a stable intramolecular cyclic borate adduct involving the adjacent amide bond.

Biological and Mechanistic Characterization of Novel Prodrugs of Green Tea Polyphenol Epigallocatechin Gallate Analogs in Human Leiomyoma Cell Lines

2016 ◽  
Vol 117 (10) ◽  
pp. 2357-2369 ◽  
Author(s):  
Reda Saber Ibrahim Ahmed ◽  
Gang Liu ◽  
Andrea Renzetti ◽  
Pershang Farshi ◽  
Huanjie Yang ◽  
...  
Keyword(s):  
Cell Lines ◽  
Green Tea ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol

scholarly journals Optimization and characterization of green tea polyphenol extract from various solvents

2016 ◽  
Vol 19 (1) ◽  
Author(s):  
Shabri Shabri ◽  
Dadan Rohdiana
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Total Yield ◽  
Extraction Process ◽  
Process Conditions ◽  
Tea Polyphenol ◽  
Polyphenol Content ◽  
Green Tea Polyphenol

Tea has a high content of polyphenols with potent antioxidant activity and beneficial for health. Availability of polyphenols extract is still very limited. The aim of this study to optimation and characterization of green tea polyphenol extract base on some solvents. Parameters analyzed were polyphenol content and yield of some extraction process conditions. This result showed that extraction by the ratio of tea and solvent was 1 : 15 b/v, extracted by acetone 70% solution in temperature 60<sup>0</sup>C for 15 minutes obtain polyphenol content of 53,30% b/b and total yield of 40,17% b/b.

A potential prodrug for a green tea polyphenol proteasome inhibitor: evaluation of the peracetate ester of (−)-epigallocatechin gallate [(−)-EGCG]

2004 ◽  
Vol 12 (21) ◽  
pp. 5587-5593 ◽  
Author(s):  
Wai Har Lam ◽  
Aslamuzzaman Kazi ◽  
Deborah J. Kuhn ◽  
Larry M.C. Chow ◽  
Albert S.C. Chan ◽  
...  
Keyword(s):  
Green Tea ◽  
Proteasome Inhibitor ◽  
Epigallocatechin Gallate ◽  
Tea Polyphenol ◽  
Green Tea Polyphenol

Green Tea Polyphenol Extract Regulates the Expression of Genes Involved in Glucose Uptake and Insulin Signaling in Rats Fed a High Fructose Diet

2007 ◽  
Vol 55 (15) ◽  
pp. 6372-6378 ◽  
Author(s):  
Heping Cao ◽  
Isabelle Hininger-Favier ◽  
Meghan A. Kelly ◽  
Rachida Benaraba ◽  
Harry D. Dawson ◽  
...  
Keyword(s):  
Glucose Uptake ◽  
Green Tea ◽  
Insulin Signaling ◽  
Tea Polyphenol ◽  
High Fructose Diet ◽  
Expression Of Genes ◽  
High Fructose ◽  
Green Tea Polyphenol

New Insights into Anticancer Effect of Green Tea Polyphenol Epigallocatechin-3-gallate in Hypoxia by Metabolic Profiling

2010 ◽  
Vol 49 ◽  
pp. S220
Author(s):  
Yoshinori Fujimura ◽  
Shuntaro Tsukamoto ◽  
Miho Irie ◽  
Daisuke Miura ◽  
Hiroyuki Miura ◽  
...  
Keyword(s):  
Green Tea ◽  
Metabolic Profiling ◽  
Tea Polyphenol ◽  
Anticancer Effect ◽  
Green Tea Polyphenol

Green Tea Polyphenol-Stabilized Gel-Like High Internal Phase Pickering Emulsions

2021 ◽  
Vol 9 (11) ◽  
pp. 4076-4090
Author(s):  
Qiulan Tong ◽  
Zeng Yi ◽  
Yaqin Ran ◽  
Xiangyu Chen ◽  
Guangcan Chen ◽  
...  
Keyword(s):  
Green Tea ◽  
Pickering Emulsions ◽  
Tea Polyphenol ◽  
Internal Phase ◽  
Green Tea Polyphenol
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