Bitter taste genetics – the relationship to tasting, liking, consumption and health
Keyword(s):
Bitter is the most complex, and arguably the most important of human tastes; however the complex relationships to health and disease are yet to be fully elucidated.
2020 ◽
Vol 20
(5)
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pp. 654-669
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Keyword(s):
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2019 ◽
Vol 67
(12)
◽
pp. 1271-1277
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