scholarly journals Synthesis and structural studies of the simplest bismuth(iii) oxo-salicylate complex: [Bi4(μ3-O)2(HO-2-C6H4CO2)8]·2Solv (Solv = MeCN or MeNO2)

2014 ◽  
Vol 50 (27) ◽  
pp. 3556-3559 ◽  
Author(s):  
Tyler D. Boyd ◽  
Ish Kumar ◽  
Eric E. Wagner ◽  
Kenton H. Whitmire

Reaction of BiPh3 with salicylic acid at room temperature in wet acetonitrile or nitromethane leads to the facile formation of the simplest bismuth oxo salicylate cluster found to date.

Author(s):  
Jakellinye Miranda ◽  
Suélen Braga de Andrade, Andressa Vighi Schiavon ◽  
Pedro Luis Panisson Kaltbach Lemos ◽  
Cláudia Simone Madruga Lima ◽  
Marcelo Barbosa Malgarim

Peach is a climacteric highly-perishable fruit whose post-harvest preservation relies largely on cold storage. The combination of the last with other technologies allows to extend the shelf life of this product. One alternative is the utilization of salicylic acid, a natural compound involved in many physiological phenomena such as resistance against diseases and ripening. Considering these facts, the objective of the present work was to evaluate the effect of pre-harvest application of salicylic acid solutions on the quality of ‘Chimarrita’ peaches during post-harvest cold storage. The experiment was conducted at the Federal University of Pelotas/RS, in the campus of Capão do Leão/RS - Brazil. The application of salicylic acid solutions was performed by direct pulverization on the fruits, 30 days prior to harvest. The concentrations were: 0,0 (control); 1,0; 1,5; and 2,0 mM. After harvest, the fruits were stored in a cold chamber at 1,0 ± 0,5°C and 85-90% RH, for 30 days. The analyses were performed at the following cold storage periods (plus 2 days at room temperature of 20°C to all treatments, in order to simulate commercialization conditions): 10 (+2) days; 20 (+2) days; e 30 (+2) days. The variables evaluated were: mass loss (%); flesh firmness (N); DA index; color (L, a*, b* and hue angle); wooliness incidence (%); rot incidence (%); total soluble solids (°Brix); pH; titrable acidity (% of organic acids); and ratio. The salicylic acid doses and/or the cold storage periods had significant effects on all the evaluated parameters. For most of the parameters analyzed, the intermediate dosis of 1mM (and also 1,5mM) of salicilic acid showed the most promising results. Therefore, the application of salicylic acid solutions 30 days prior to harvest is a technique which can be combined to cold storage in order to shift the quality and the shelf-life of ‘Chimarrita’ peaches.


2006 ◽  
Vol 21 (1) ◽  
pp. 45-51 ◽  
Author(s):  
Abderrahim Aatiq ◽  
My Rachid Tigha ◽  
Rabia Hassine ◽  
Ismael Saadoune

Crystallographic structures of two new orthophosphates Ca0.50SbFe(PO4)3 and CaSb0.50Fe1.50(PO4)3 obtained by conventional solid state reaction techniques at 900 °C, were determined at room temperature from X-ray powder diffraction using Rietveld analysis. The two compounds belong to the Nasicon structural family. The space group is R3 for Ca0.50SbFe(PO4)3 and R3c for CaSb0.50Fe1.50(PO4)3. Hexagonal cell parameters for Ca0.50SbFe(PO4)3 and CaSb0.50Fe1.50(PO4)3 are: a=8.257(1) Å, c=22.276(2) Å, and a=8.514(1) Å, c=21.871(2) Å, respectively. Ca2+ and vacancies in {[Ca0.50]3a[◻0.50]3b}M1SbFe(PO4)3 are ordered within the two positions, 3a and 3b, of M1 sites. Structure refinements show also a quasi-ordered distribution of Sb5+ and Fe3+ ions within the Nasicon framework. Thus, in {[Ca0.50]3a[◻0.50]3b}M1SbFe(PO4)3, each Ca(3a)O6 octahedron shares two faces with two Fe3+O6 octahedra and each vacancy (◻(3b)O6) site is located between two Sb5+O6 octahedra. In [Ca]M1Sb0.50Fe1.50(PO4)3 compound (R3c space group), all M1 sites are occupied by Ca2+ and the Sb5+ and Fe3+ ions are randomly distributed within the Nasicon framework.


2021 ◽  
pp. 2150407
Author(s):  
S. I. Ibrahimova

The crystal structure and thermal properties of the [Formula: see text] compound have been investigated. Structural studies were performed by X-ray diffraction at room temperature. The crystal structure of this compound was found to correspond to the hexagonal symmetry of the space group P61. Thermal properties were studied using a differential scanning calorimetry (DSC). It was found in the temperature range [Formula: see text] that thermal effects occur at temperatures [Formula: see text] and [Formula: see text]. The thermodynamic parameters of these effects are calculated.


2018 ◽  
Vol 106 (4) ◽  
pp. 291-300
Author(s):  
Nidia García-González ◽  
Eduardo Ordoñez-Regil ◽  
María Guadalupe Almazán-Torres ◽  
Eric Simoni

AbstractThe interaction of salicylic acid with zirconium diphosphate surface and its reactivity toward uranium (VI) was investigated. The interaction of salicylic acid with zirconium diphosphate was firstly studied using several analytical techniques including atomic force microscopy, scanning electron microscopy and X-ray photoelectron spectroscopy. The sorption of uranium (VI) onto surface-modified zirconium diphosphate was evaluated by the classical batch method at room temperature. This study showed that the uranium (VI) sorption onto zirconium diphosphate is influenced by the presence of salicylic acid. A fluorescence spectroscopy study revealed the presence of a uranyl specie onto the modified solid surface. The spectroscopy results were then used to restrain the modeling of experimental sorption data, which are interpreted in terms of a constant capacitance model using the FITEQL code. The results indicated that interaction between the uranium (VI) and the surface of zirconium diphosphate modified with salicylic acid leads to the formation of a ternary surface complex.


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