Simultaneous voltammetric determination of aspartame and acesulfame-K in food products using an anodically pretreated boron-doped diamond electrode
Keyword(s):
The sweeteners aspartame and acesulfame-K were successfully determined in food products by coupling differential pulse voltammetry with an anodically pretreated boron-doped diamond electrode.
2019 ◽
Vol 150
(9)
◽
pp. 1655-1665
◽