scholarly journals A simple microfluidic electrochemical HPLC detector for quantifying Fenton reactivity from welding fumes

2014 ◽  
Vol 6 (20) ◽  
pp. 8180-8186 ◽  
Author(s):  
Thanakorn Pluangklang ◽  
John B. Wydallis ◽  
David M. Cate ◽  
Duangjai Nacapricha ◽  
Charles S. Henry

Development and characterization of a simple microfluidic electrochemical flow cell that can be coupled with HPLC to enable dual absorbance/electrochemical detection is described.

2011 ◽  
Vol 44 (1-3) ◽  
pp. 258-270 ◽  
Author(s):  
Behzad Haghighi ◽  
Hamid Aghajari ◽  
Somayyeh Bozorgzadeh ◽  
Lo Gorton

2016 ◽  
Vol 132 (2) ◽  
pp. 127-134 ◽  
Author(s):  
Tibor Szabó ◽  
Richárd Csekő ◽  
Kata Hajdu ◽  
Krisztina Nagy ◽  
Orsolya Sipos ◽  
...  

2016 ◽  
Vol 163 (10) ◽  
pp. H906-H912 ◽  
Author(s):  
Tobias Binninger ◽  
Emiliana Fabbri ◽  
Alexandra Patru ◽  
Marios Garganourakis ◽  
Jun Han ◽  
...  

2017 ◽  
Vol 8 (3) ◽  
pp. 2303-2308 ◽  
Author(s):  
Crystal Chan ◽  
Lior Sepunaru ◽  
Stanislav V. Sokolov ◽  
Enno Kätelhön ◽  
Neil P. Young ◽  
...  

We demonstrate the electrochemical detection and characterization of individual nanoparticle–enzyme hybrids.


2014 ◽  
Vol 727 ◽  
pp. 148-153 ◽  
Author(s):  
Rawa Abdallah ◽  
Florence Geneste ◽  
Thierry Labasque ◽  
Hayet Djelal ◽  
Florence Fourcade ◽  
...  

2000 ◽  
Vol 83 (3) ◽  
pp. 621-626 ◽  
Author(s):  
Rita H Auerbach ◽  
Kenan Dost ◽  
George Davidson

Abstract A supercritical fluid chromatographic method combined with Fourier-transform infrared spectroscopy detection (SFC–FTIR) was developed for determination of varietal differences in essential oil constituents in hops (Humulus lupulus). Infrared spectra (IR) of the major constituents of essential oil of hops were taken as films deposited on AgCl discs and compared with those obtained after chromatographic separation in the IR flow-cell with supercritical carbon dioxide (scCO2). Spectra from AgCl discs were comparable to those in scCO2, but in scCO2 most of the bands appeared approximately 8–10 cm−1 to higher wave numbers. Open-tubular SFC–FTIR analysis of the essential oil of 4 different hop varieties was performed. The SFC–FTIR chromatograms showed differences in the location and relative intensity of the peaks depending on the variety, which was further confirmed by consideration of their FTIR spectra.


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