Hybrid gelation processes in enzymatically gelled gelatin: impact on nanostructure, macroscopic properties and cellular response
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Enzymatic cross-linking of gelatin (left) proceeds through cluster growth (red); when combined with physical gelation, clusters are constrained by triple-helices (black), yielding a more ordered and efficient network, favouring cell proliferation.
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Active targeting of nanoparticles: An innovative technology for drug delivery in cancer therapeutics
2019 ◽
Vol 9
(1-s)
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pp. 408-415
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2013 ◽
Vol 19
(10)
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pp. 784-793
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2015 ◽
Vol 26
(6)
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pp. 1072-1083
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