A molecularly-imprinted electrochemical sensor based on a graphene–Prussian blue composite-modified glassy carbon electrode for the detection of butylated hydroxyanisole in foodstuffs
2011 ◽
Vol 22
(1)
◽
pp. 37-41
◽
2020 ◽
Vol 16
(4)
◽
pp. 424-437
2019 ◽
pp. 5448-5461
◽