Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour

2012 ◽  
Vol 3 (8) ◽  
pp. 859 ◽  
Author(s):  
İbrahim Gülseren ◽  
Yuan Fang ◽  
Milena Corredig
Keyword(s):  
Whey Protein ◽  
Chemical Properties ◽  
Physico Chemical ◽  
Protein Nanoparticles

scholarly journals Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy

2013 ◽  
Vol 04 (09) ◽  
pp. 69-78 ◽  
Author(s):  
Luciano Bruno de Carvalho-Silva ◽  
Fernanda Zaratini Vissotto ◽  
Jaime Amaya-Farfan
Keyword(s):  
Whey Protein ◽  
Chemical Properties ◽  
Nutritional Therapy ◽  
Milk Whey ◽  
Physico Chemical ◽  
Milk Whey Protein

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

1999 ◽  
Vol 34 (5-6) ◽  
pp. 587-601 ◽  
Author(s):  
Carl Holt ◽  
Deborah McPhail ◽  
Tommy Nylander ◽  
Jeanette Otte ◽  
Richard H. Ipsen ◽  
...  
Keyword(s):  
Whey Protein ◽  
Chemical Properties ◽  
Protein Concentrates ◽  
Whey Protein Concentrates ◽  
Physico Chemical

Decoration of specific sites on freeze-fractured membranes

1978 ◽  
Vol 36 (2) ◽  
pp. 140-141
Author(s):  
H. Gross ◽  
H. Moor
Keyword(s):  
Pure Water ◽  
Freeze Fracture ◽  
Chemical Properties ◽  
Surface Forces ◽  
Sulfate Pentahydrate ◽  
Copper Sulfate Pentahydrate ◽  
Physico Chemical ◽  
Water Of Hydration ◽  
Small Container ◽  
Binding Forces

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.

Physico-Chemical Properties of Recombinant Desulphatohirudin

1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Gel Filtration ◽  
Chemical Properties ◽  
Alpha Helix ◽  
Apparent Molecular Weight ◽  
Correlation Spectroscopy ◽  
Nmr Studies ◽  
Recombinant Hirudin ◽  
Physico Chemical ◽  
Recombinant Molecule

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)

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