scholarly journals USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM

2016 ◽  
Vol 7 (2) ◽  
pp. 133-137 ◽  
Author(s):  
Hoda El-Zeini ◽  
M. El-Abd ◽  
Fatma Metwaly ◽  
M. Zeidan ◽  
Y. Hassan
Keyword(s):  
Whey Protein ◽  
Chemical Properties ◽  
Ice Cream ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Milk Solid ◽  
Physico Chemical

scholarly journals Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate

2021 ◽  
pp. 100029
Author(s):  
Suchismita Roy ◽  
Shaik Abdul Hussain ◽  
Writdhama G. Prasad ◽  
Yogesh Khetra
Keyword(s):  
Whey Protein ◽  
Ice Cream ◽  
Whey Protein Isolate ◽  
Quality Attributes ◽  
Protein Isolate ◽  
High Protein

scholarly journals Application of Whey Protein Isolate Glycated with Rare Sugars to Ice Cream

2008 ◽  
Vol 14 (5) ◽  
pp. 457-466 ◽  
Author(s):  
Somwipa PUANGMANEE ◽  
Shigeru HAYAKAWA ◽  
Yuanxia SUN ◽  
Masahiro OGAWA
Keyword(s):  
Whey Protein ◽  
Ice Cream ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Rare Sugars
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