Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsions

2012 ◽  
Vol 3 (3) ◽  
pp. 312 ◽  
Author(s):  
Kyriaki G. Zinoviadou ◽  
Elke Scholten ◽  
Thomas Moschakis ◽  
Costas G. Biliaderis
Keyword(s):  
Anionic Surfactant ◽  
Interfacial Properties ◽  
Oil In Water ◽  
Improve Stability

Stability of oil-in-water macro-emulsion with anionic surfactant: Effect of electrolytes and temperature

2013 ◽  
Vol 102 ◽  
pp. 176-185 ◽  
Author(s):  
Partha Kundu ◽  
Akanksha Agrawal ◽  
Haaris Mateen ◽  
Indra M. Mishra
Keyword(s):  
Anionic Surfactant ◽  
Surfactant Effect ◽  
Oil In Water

Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions

2020 ◽  
Vol 101 (1) ◽  
pp. 262-271
Author(s):  
Xiaoying Zhang ◽  
Shuang Zhang ◽  
Fengying Xie ◽  
Lu Han ◽  
Liang Li ◽  
...  
Keyword(s):  
Whey Protein ◽  
Interfacial Properties ◽  
Protein Isolates ◽  
Oil In Water ◽  
The Stability ◽  
Whey Protein Isolates

Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions

2019 ◽  
Vol 10 (5) ◽  
pp. 2817-2827 ◽  
Author(s):  
Dianhui Wu ◽  
Jian Lu ◽  
Shaobin Zhong ◽  
Paul Schwarz ◽  
Bingcan Chen ◽  
...  
Keyword(s):  
Physical Properties ◽  
Cationic Surfactant ◽  
Anionic Surfactant ◽  
Tween 80 ◽  
Ionic Surfactants ◽  
Cinnamon Oil ◽  
Oil In Water ◽  
Lauric Arginate

The influence of ionic surfactants (cationic surfactant lauric arginate and anionic surfactant lysolecithin) on the physical properties, antifungal and mycotoxin inhibitory efficacy of Tween 80 stabilized cinnamon oil-in-water nanoemulsions was investigated.

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