The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface

Soft Matter ◽  
2011 ◽  
Vol 7 (19) ◽  
pp. 8942 ◽  
Author(s):  
Stephen R. Euston ◽  
Uta Bellstedt ◽  
Karen Schillbach ◽  
Paul S. Hughes
Keyword(s):  
Whey Protein ◽  
Bile Salts ◽  
Competitive Adsorption ◽  
Water Interface ◽  
Oil Water

Competitive adsorption of β-lactoglobulin + tween 20 at the oil-water interface

1991 ◽  
Vol 56 ◽  
pp. 293-300 ◽  
Author(s):  
Jean-Lue Courthaudon ◽  
Eric Dickinson ◽  
Yasuki Matsumura ◽  
David C. Clark
Keyword(s):  
Competitive Adsorption ◽  
Tween 20 ◽  
Water Interface ◽  
Oil Water ◽  
Β Lactoglobulin

Competitive Adsorption of Water Soluble Plasma Proteins from Egg Yolk at the Oil/Water Interface

2006 ◽  
Vol 54 (18) ◽  
pp. 6881-6887 ◽  
Author(s):  
Lars Nilsson ◽  
Peter Osmark ◽  
Céline Fernandez ◽  
Marcus Andersson ◽  
Björn Bergenståhl
Keyword(s):  
Plasma Proteins ◽  
Competitive Adsorption ◽  
Egg Yolk ◽  
Water Soluble ◽  
Water Interface ◽  
Adsorption Of Water ◽  
Oil Water
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