Competitive adsorption of food macromolecules and surfactants at the oil-water interface

2008 ◽  
pp. 65-75 ◽  
Author(s):  
E. Dickinson ◽  
S. R. Euston ◽  
C. M. Woskett
Keyword(s):  
Competitive Adsorption ◽  
Water Interface ◽  
Oil Water

Competitive adsorption of β-lactoglobulin + tween 20 at the oil-water interface

1991 ◽  
Vol 56 ◽  
pp. 293-300 ◽  
Author(s):  
Jean-Lue Courthaudon ◽  
Eric Dickinson ◽  
Yasuki Matsumura ◽  
David C. Clark
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Competitive Adsorption ◽  
Tween 20 ◽  
Water Interface ◽  
Oil Water ◽  
Β Lactoglobulin

Competitive Adsorption of Water Soluble Plasma Proteins from Egg Yolk at the Oil/Water Interface

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Vol 54 (18) ◽  
pp. 6881-6887 ◽  
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Peter Osmark ◽  
Céline Fernandez ◽  
Marcus Andersson ◽  
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Competitive Adsorption ◽  
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Water Soluble ◽  
Water Interface ◽  
Adsorption Of Water ◽  
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The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface

Soft Matter ◽  
2011 ◽  
Vol 7 (19) ◽  
pp. 8942 ◽  
Author(s):  
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Uta Bellstedt ◽  
Karen Schillbach ◽  
Paul S. Hughes
Keyword(s):  
Whey Protein ◽  
Bile Salts ◽  
Competitive Adsorption ◽  
Water Interface ◽  
Oil Water

scholarly journals Synergistic and Competitive Adsorption of Hydrophilic Nanoparticles and Oil-Soluble Surfactants at the Oil–Water Interface

Langmuir ◽  
2021 ◽  
Author(s):  
Joeri Smits ◽  
Rajendra P. Giri ◽  
Chen Shen ◽  
Diogo Mendonça ◽  
Bridget Murphy ◽  
...  
Keyword(s):  
Competitive Adsorption ◽  
Water Interface ◽  
Soluble Surfactants ◽  
Oil Water

Competitive Adsorption between Nanoparticles and Surface Active Ions for the Oil–Water Interface

Langmuir ◽  
2018 ◽  
Vol 34 (16) ◽  
pp. 4830-4842 ◽  
Author(s):  
Xiaoqing Hua ◽  
Michael A. Bevan ◽  
Joelle Frechette
Keyword(s):  
Competitive Adsorption ◽  
Water Interface ◽  
Surface Active ◽  
Oil Water
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