Molecular imprinting of proteins emerging as a tool for protein recognition

2008 ◽  
Vol 6 (14) ◽  
pp. 2459 ◽  
Author(s):  
Toshifumi Takeuchi ◽  
Takayuki Hishiya
Keyword(s):  
Molecular Imprinting ◽  
Protein Recognition

scholarly journals Polymer composition primarily determines the protein recognition characteristics of molecularly imprinted hydrogels

2020 ◽  
Vol 8 (34) ◽  
pp. 7685-7695
Author(s):  
Abhijeet K. Venkataraman ◽  
John R. Clegg ◽  
Nicholas A. Peppas
Keyword(s):  
Molecular Recognition ◽  
Molecular Imprinting ◽  
Material Composition ◽  
Polymer Composition ◽  
Protein Recognition ◽  
Molecularly Imprinted

A hydrogel's molecular recognition properties are determined by the material composition, and are minimally influenced by molecular imprinting.

scholarly journals Preparation of lysozyme-imprinted nanoparticles on polydopamine-modified titanium dioxide using ionic liquid as a stabilizer

RSC Advances ◽  
2019 ◽  
Vol 9 (26) ◽  
pp. 14974-14981 ◽  
Author(s):  
Zhongliang Zhao ◽  
Caihong Zhu ◽  
Qianping Guo ◽  
Yan Cai ◽  
Xuesong Zhu ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Titanium Dioxide ◽  
Molecular Imprinting ◽  
Protein Recognition ◽  
Efficient Approach

Molecular imprinting of proteins has evolved into an efficient approach for protein recognition and separation.

Langmuir monolayer approaches to protein recognition through molecular imprinting

2005 ◽  
Vol 20 (10) ◽  
pp. 2053-2060 ◽  
Author(s):  
Xuezhong Du ◽  
Vladimir Hlady ◽  
David Britt
Keyword(s):  
Molecular Imprinting ◽  
Langmuir Monolayer ◽  
Protein Recognition

Inhibitor-assisted synthesis of molecularly imprinted microbeads for protein recognition

2018 ◽  
Vol 10 (9) ◽  
pp. 997-1005 ◽  
Author(s):  
Hasan Basan ◽  
Mehmet Dinc ◽  
Boris Mizaikoff
Keyword(s):  
Synergistic Effect ◽  
Molecular Imprinting ◽  
Protein Recognition ◽  
Surface Molecular Imprinting ◽  
Molecularly Imprinted

Synergistic effect of inhibitor assisted affinity and surface molecular imprinting strategy on pepsin imprinting.

Molecular Imprinting of Maltose Binding Protein: Tuning Protein Recognition at the Molecular Level

2011 ◽  
Vol 44 (10) ◽  
pp. 3966-3972 ◽  
Author(s):  
Maya Zayats ◽  
Manu Kanwar ◽  
Marc Ostermeier ◽  
Peter C. Searson
Keyword(s):  
Molecular Imprinting ◽  
Molecular Level ◽  
Binding Protein ◽  
Maltose Binding Protein ◽  
Protein Recognition

scholarly journals Synthesis and characterization of epitope-imprinted polymers for purification of human hemoglobin

RSC Advances ◽  
2017 ◽  
Vol 7 (66) ◽  
pp. 41705-41712 ◽  
Author(s):  
Héctor Bagán ◽  
Tongchang Zhou ◽  
Nélida Leiva Eriksson ◽  
Leif Bülow ◽  
Lei Ye
Keyword(s):  
Molecular Imprinting ◽  
Tryptic Digestion ◽  
Synthesis And Characterization ◽  
Protein Recognition ◽  
Human Hemoglobin ◽  
Imprinted Polymers

On-particle tryptic digestion reveals surface epitopes suitable for molecular imprinting and protein recognition.

The Role of the Initiator System in the Synthesis of Acidic Multifunctional Nanoparticles Designed for Molecular Imprinting of Proteins

2020 ◽  
Vol 65 (1) ◽  
pp. 28-41
Author(s):  
Marwa Aly Ahmed ◽  
Júlia Erdőssy ◽  
Viola Horváth
Keyword(s):  
Acrylic Acid ◽  
Binding Affinity ◽  
Molecular Imprinting ◽  
Low Temperatures ◽  
Ammonium Persulfate ◽  
Sodium Bisulfite ◽  
Multifunctional Nanoparticles ◽  
High Affinity ◽  
Initiator System

Multifunctional nanoparticles have been shown earlier to bind certain proteins with high affinity and the binding affinity could be enhanced by molecular imprinting of the target protein. In this work different initiator systems were used and compared during the synthesis of poly (N-isopropylacrylamide-co-acrylic acid-co-N-tert-butylacrylamide) nanoparticles with respect to their future applicability in molecular imprinting of lysozyme. The decomposition of ammonium persulfate initiator was initiated either thermally at 60 °C or by using redox activators, namely tetramethylethylenediamine or sodium bisulfite at low temperatures. Morphology differences in the resulting nanoparticles have been revealed using scanning electron microscopy and dynamic light scattering. During polymerization the conversion of each monomer was followed in time. Striking differences were demonstrated in the incorporation rate of acrylic acid between the tetramethylethylenediamine catalyzed initiation and the other systems. This led to a completely different nanoparticle microstructure the consequence of which was the distinctly lower lysozyme binding affinity. On the contrary, the use of sodium bisulfite activation resulted in similar nanoparticle structural homogeneity and protein binding affinity as the thermal initiation.

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