The first biosynthetic studies of the azinomycins: acetate incorporation into azinomycin BElectronic supplementary information (ESI) available: experimental procedures for fermentation of S. sahachiroi and isolation of azinomycin B, NMR data from labeling experiments. See http://www.rsc.org/suppdata/cc/b4/b400093e/

2004 ◽  
pp. 990 ◽  
Author(s):  
Christophe Corre ◽  
Philip A. S. Lowden
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