The first biosynthetic studies of the azinomycins: acetate incorporation into azinomycin BElectronic supplementary information (ESI) available: experimental procedures for fermentation of S. sahachiroi and isolation of azinomycin B, NMR data from labeling experiments. See http://www.rsc.org/suppdata/cc/b4/b400093e/
Keyword(s):
Nmr Data
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