Complete isolation and characterization of silybins and isosilybins from milk thistle (Silybum marianum)Electronic supplementary information (ESI) available: HPLC chromatograms of isolates and extracts. See http://www.rsc.org/suppdata/ob/b3/b300099k/

2003 ◽  
Vol 1 (10) ◽  
pp. 1684 ◽  
Author(s):  
Nam-Cheol Kim ◽  
Tyler N. Graf ◽  
Charles M. Sparacino ◽  
Mansukh C. Wani ◽  
Monroe E. Wall
ChemInform ◽  
2003 ◽  
Vol 34 (38) ◽  
Author(s):  
Nam-Cheol Kim ◽  
Tyler N. Graf ◽  
Charles M. Sparacino ◽  
Mansukh C. Wani ◽  
Monroe E. Wall

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
R. Gopalakrishnan ◽  
K. Raghu

Biogenic synthesis of gold and silver nanoparticles from aqueous solutions using milk thistle (Silybum marianum) seed extract as reducing and stabilizing agent has been reported. Formation and stabilization of nanoparticles were monitored using surface plasmon resonance (SPR) bands of UV-Vis spectroscopy. Morphology of gold and silver nanoparticles was investigated using X-ray diffraction, high-resolution transmission electron microscopy with selected area electron diffraction analysis, and dynamic light scattering. Fourier transform-infrared spectroscopy was employed to identify the possible biomolecules responsible for the reduction and stabilization of nanoparticles.


2000 ◽  
Vol 31 (2) ◽  
pp. 149-149 ◽  
Author(s):  
T Tozaki ◽  
H Kakoi ◽  
S Mashima ◽  
K Hirota ◽  
T Hasegawa ◽  
...  

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