Spectrophotometric determination of cyanide by use of aqueous potassium iodide and mercury(II) iodide

The Analyst ◽  
1978 ◽  
Vol 103 (1227) ◽  
pp. 648 ◽  
Author(s):  
Dale D. Clyde ◽  
Mary Ann Warner
2019 ◽  
Vol 11 (14) ◽  
pp. 1930-1938 ◽  
Author(s):  
Junyang Xiao ◽  
Mengyun Wang ◽  
Zijun Pang ◽  
Lin Dai ◽  
Jinfeng Lu ◽  
...  

Recently, increasing attention has been paid towards using commercial peracetic acid (PAA) solution as an efficient disinfectant or a strong oxidant in water treatment.


2003 ◽  
Vol 141 (3-4) ◽  
pp. 175-178 ◽  
Author(s):  
Badiadka Narayana ◽  
Mendalin Mathew ◽  
Nekkarakalaya Gopalakrishna Bhat ◽  
Naracham Veedu Sreekumar

1982 ◽  
Vol 65 (6) ◽  
pp. 1385-1387
Author(s):  
Brian J Levey ◽  
Paul F Reigler

Abstract A spectrophotometric method has been developed for the determination of oxidizing substances in food-grade hydrochloric acid. The method is based on the reaction of oxidizing substances with potassium iodide to form triiodide ion (I-3) whose absorbance is then measured at 485 nm. Oxidizing substances is reported as fig Cl2/mL. The method is applicable to oxidizing substances in the range of approximately 9-37 μgCl2/mL.


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