Insertion of oximic and hydroxamic functions into one simple amino acid creates a new family of powerful chelating agents
1998 ◽
pp. 1089-1090
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2011 ◽
Vol 124
(5)
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pp. 3840-3853
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Keyword(s):
2012 ◽
Vol 41
(11)
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pp. 1937-1947
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2000 ◽
Vol 182
(9)
◽
pp. 2536-2543
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Keyword(s):
1993 ◽
Vol 213
(1)
◽
pp. 605-611
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Keyword(s):
1973 ◽
Vol 298
(4)
◽
pp. 790-797
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Keyword(s):
1996 ◽
Vol 118
(51)
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pp. 13071-13072
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