scholarly journals Violet LED light enhances the recruitment of a thrip predator in open fields

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Takumi Ogino ◽  
Takuya Uehara ◽  
Masahiko Muraji ◽  
Terumi Yamaguchi ◽  
Takahisa Ichihashi ◽  
...  
Keyword(s):  
Pest Management ◽  
Solanum Melongena ◽  
Green Light ◽  
Agricultural Fields ◽  
Asian Countries ◽  
Food Web Structure ◽  
Positive Effects ◽  
Persistent Effect ◽  
Violet Light ◽  
Web Structure

AbstractThe predatory bug Orius sauteri is an indigenous natural enemy of thrips and whiteflies in Asian countries. To put these bugs to practical use in pest management, methods to attract and retain the bugs in agricultural fields are needed. We previously showed that violet light (405 nm) attracts O. sauteri selectively. Many thrips and whiteflies are attracted to UV or green light. In this study, we examined the effect of violet-LED illumination on O. sauteri in pesticide-free eggplant (Solanum melongena L.) cultivation. In three cultivation trials, the density of O. sauteri on eggplant leaves was consistently higher in the illuminated plots; at least twice that of the non-illuminated plots. Simultaneously, the density of thrips declined markedly to less than half that of the non-illuminated plots. We identified three positive effects of violet light including an “immediate-effect” on predator attraction, a “persistent-effect” on predator reproduction, and a “secondary-effect” on the food web structure. Our results showed that illumination with violet light provides a powerful tool for integrated pest management. This is the first report on the use of illumination to manipulate the behavior of natural enemies.

Invasive rodents have multiple indirect effects on seabird island invertebrate food web structure

2017 ◽  
Vol 27 (4) ◽  
pp. 1190-1198 ◽  
Author(s):  
Joshua J. Thoresen ◽  
David Towns ◽  
Sebastian Leuzinger ◽  
Mel Durrett ◽  
Christa P. H. Mulder ◽  
...  
Keyword(s):  
Food Web ◽  
Indirect Effects ◽  
Food Web Structure ◽  
Web Structure ◽  
Invasive Rodents

scholarly journals Isoflavones Reduce Copper with Minimal Impact on IronIn Vitro

2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Jana Karlíčková ◽  
Kateřina Macáková ◽  
Michal Říha ◽  
Liliane Maria Teixeira Pinheiro ◽  
Tomáš Filipský ◽  
...  
Keyword(s):  
Human Being ◽  
Asian Countries ◽  
Ferric Ions ◽  
Minimal Impact ◽  
Copper Absorption ◽  
Positive Effects ◽  
Reducing Properties

Isoflavones are commonly consumed in many Asian countries and have potentially positive effects on human being. Only a few and rather controversial data on their interactions with copper and iron are available to date. 13 structurally related isoflavones were tested in the competitive manner for their Cu/Fe-chelating/reducing properties. Notwithstanding the 5-hydroxy-4-keto chelation site was associated with ferric, ferrous, and cupric chelation, the chelation potential of isoflavones was low and no cuprous chelation was observed. None of isoflavones was able to substantially reduce ferric ions, but the vast majority reduced cupric ions. The most important feature for cupric reduction was the presence of an unsubstituted 4′-hydroxyl; contrarily the presence of a free 5-hydroxyl decreased or abolished the reduction due to chelation of cupric ions. The results from this study may enable additional experiments which might clarify the effects of isoflavones on human being and/or mechanisms of copper absorption.

scholarly journals Hydrodynamics drive pelagic communities and food web structure in a tidal environment

2020 ◽  
Vol 106 (2) ◽  
pp. 69-85
Author(s):  
Matthew J. Young ◽  
Frederick Feyrer ◽  
Paul R. Stumpner ◽  
Veronica Larwood ◽  
Oliver Patton ◽  
...  
Keyword(s):  
Food Web ◽  
Food Web Structure ◽  
Web Structure ◽  
Pelagic Communities

scholarly journals The more food webs change, the more they stay the same

2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Temporal Variability ◽  
Spatial And Temporal Variability ◽  
Scale Invariant ◽  
Food Web Structure ◽  
Behavioural Responses ◽  
Web Structure ◽  
Food Web Ecology ◽  
Food Web Theory

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.

Environmental warming alters food-web structure and ecosystem function

Nature ◽  
10.1038/47023 ◽  
1999 ◽  
Vol 402 (6757) ◽  
pp. 69-72 ◽  
Author(s):  
Owen L. Petchey ◽  
P. Timon McPhearson ◽  
Timothy M. Casey ◽  
Peter J. Morin
Keyword(s):  
Food Web ◽  
Ecosystem Function ◽  
Food Web Structure ◽  
Web Structure ◽  
Environmental Warming
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