scholarly journals Central transthyretin acts to decrease food intake and body weight

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Fenping Zheng ◽  
Yonwook J. Kim ◽  
Timothy H. Moran ◽  
Hong Li ◽  
Sheng Bi
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Decrease Food Intake

scholarly journals Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats

2014 ◽  
Vol 11 (1) ◽  
pp. 36 ◽  
Author(s):  
Clare L Adam ◽  
Patricia A Williams ◽  
Matthew J Dalby ◽  
Karen Garden ◽  
Lynn M Thomson ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Young Adult ◽  
Food Intake ◽  
Adult Male ◽  
Dietary Fibre ◽  
Body Weight Gain ◽  
Male Rats ◽  
Decrease Food Intake ◽  
Different Types

Novel Melanocortin-4 Receptor Agonists That Decrease Food Intake and Body Weight

2009 ◽  
pp. 485-486 ◽  
Author(s):  
Jesse Z. Dong ◽  
Daniel B. DeOliveira ◽  
Heather A. Halem ◽  
John E. Taylor ◽  
Pierre Roubert ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Decrease Food Intake ◽  
Receptor Agonists ◽  
Melanocortin 4 Receptor

Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates

2019 ◽  
Vol 149 (7) ◽  
pp. 1180-1188
Author(s):  
Sandra L Clark ◽  
D Dan Ramdath ◽  
Brittany V King ◽  
Katherine E O'Connor ◽  
Michel Aliani ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Weight Management ◽  
Energy Intake ◽  
Test Meal ◽  
Food Products ◽  
Healthy Adults ◽  
Food Type ◽  
Food Ingredients ◽  
Decrease Food Intake

ABSTRACT Background Lentils have potential to increase satiety and may contribute to a body weight management strategy; however, the effects on satiety of replacing common food ingredients with lentils within food products remain largely unknown. Objective The aim of this study was to determine the effects of replacing wheat and rice with 2 lentil varieties within muffins and chilies on satiety, test-meal food intake, and 24-h energy intake. Methods Healthy adults consumed muffins or chilies in which wheat or rice was substituted with green (61.8 g) or red (54 g) lentils in 2 randomized crossover studies (muffin study: n = 24, mean ± SE age: 25.4 ± 0.9 y, BMI (in kg/m2): 23.2 ± 0.5; chili study: n = 24, age: 25.7 ± 1.0 y, BMI: 23.2 ± 0.5), with ≥1-wk washout periods between study visits and studies. Subjective appetite sensations measured over 180 min were summarized with total area under the curve (AUC), food intake was measured at an ad libitum test meal, and 24-h energy intake was measured using weighed food records. Treatment effects were compared within each study using repeated-measures ANCOVA (subjective appetite sensations) and ANOVA (food intake, 24-h energy intake). Results Green, but not red, lentil chili significantly increased fullness AUC (17.5%, P = 0.02) and decreased desire to eat AUC (20.1%, P = 0.02) and prospective food consumption AUC (16.7%, P = 0.04) compared with rice chili, with no significant differences between chili treatments for test-meal food intake or 24-h energy intake. Muffin treatments did not significantly differ for any outcomes. Conclusions Replacing rice with green, but not red lentils within chili increases satiety but does not decrease food intake, whereas replacing wheat with lentils within muffins does not increase satiety or decrease food intake in healthy adults. Further study of the role of lentil replacement in food products in body weight management is warranted. This trial was registered at clinicaltrials.gov as NCT03128684.

scholarly journals Induced Ablation of Ghrelin Cells in Adult Mice Does Not Decrease Food Intake, Body Weight, or Response to High-Fat Diet

2014 ◽  
Vol 20 (1) ◽  
pp. 54-60 ◽  
Author(s):  
Matthew R. McFarlane ◽  
Michael S. Brown ◽  
Joseph L. Goldstein ◽  
Tong-Jin Zhao
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
High Fat Diet ◽  
High Fat ◽  
Decrease Food Intake ◽  
Adult Mice

Genistein and daidzein decrease food intake and body weight gain in mice, and alter LXR signaling in vivo and in vitro

2018 ◽  
Vol 9 (12) ◽  
pp. 6257-6267 ◽  
Author(s):  
Ting Luo ◽  
Omar Miranda-Garcia ◽  
Geoff Sasaki ◽  
Jinling Wang ◽  
Neil F. Shay
Keyword(s):  
Metabolic Syndrome ◽  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Glucose Metabolism ◽  
Body Weight Gain ◽  
Differential Effects ◽  
Decrease Food Intake

Genistein and daidzein decrease mice food intake, ameliorate symptoms of metabolic syndrome, including decreasing body weight gain, and improving glucose metabolism, and appear to produce differential effects, possibly via the regulation of LXR-mediated pathways.

Effects of Cyproterone Acetate on Body Weight and Food Intake

1973 ◽  
Author(s):  
William W. Beatty ◽  
Thomas R. Vilberg ◽  
Paul B. Revland
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Cyproterone Acetate

FoxO1 ablation in hypothalamic pomc neurons reduces food intake and body weight

2007 ◽  
Vol 2 (S 1) ◽  
Author(s):  
L Plum ◽  
M Matsumoto ◽  
D Accili
Keyword(s):  
Body Weight ◽  
Food Intake
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