scholarly journals Shift from complementarity to facilitation on P uptake by intercropped wheat neighboring with faba bean when available soil P is depleted

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Chunjie Li ◽  
Yan Dong ◽  
Haigang Li ◽  
Jianbo Shen ◽  
Fusuo Zhang
Keyword(s):  
Faba Bean ◽  
P Uptake ◽  
Soil P

Phosphorus uptake by grain legumes and subsequently grown wheat at different levels of residual phosphorus fertiliser

2005 ◽  
Vol 56 (10) ◽  
pp. 1041 ◽  
Author(s):  
M. Nuruzzaman ◽  
Hans Lambers ◽  
Michael D. A. Bolland ◽  
Erik J. Veneklaas
Keyword(s):  
Faba Bean ◽  
Dry Mass ◽  
P Uptake ◽  
Field Pea ◽  
White Lupin ◽  
Residual P ◽  
Soil P ◽  
Wheat Shoot ◽  
Legume Crops ◽  
Different Levels

A considerable portion of the phosphorus (P) fertilisers applied in agriculture remains in the soil as sorbed P in the forms of various P compounds, termed residual P. Certain grain legume crops may be able to mobilise residual P through root exudates, and thus increase their own growth, and potentially that of subsequent cereal crops. The first objective of this pot experiment was to compare the growth and P uptake of 3 legume crop species with that of wheat grown in a soil with different levels of residual P. Another objective was to determine whether the influence of legumes on subsequent P uptake by wheat was due to legume-induced changes in the rhizosphere, or to the presence of legume roots. White lupin (Lupinus albus L.), field pea (Pisum sativum L.), faba bean (Vicia faba L.), and wheat (Triticum aestivum L.) were grown in a soil containing 25.7, 26.4, 30.8, 39.0, or 51.9 mg/kg of bicarbonate-extractable P and sufficient amounts of nitrogen to suppress nodulation and dinitrogen fixation. Differences among the species in root dry mass were much larger than those in shoot dry mass. Faba bean produced the greatest root dry mass. All the legumes exuded carboxylates from their roots, predominantly malate, at all soil P levels. Rhizosphere concentrations of carboxylates were highest for white lupin, followed by field pea and faba bean. All of the investigated legumes enhanced the growth of the subsequently grown wheat, compared with wheat grown after wheat, even at relatively high levels of soil P. The positive effect on growth was not dependent on the incorporation of the legume roots into the soil. The legumes also caused a modest increase in wheat shoot P concentrations, which were higher when roots were incorporated into the soil. Because of the increased growth and tissue P concentrations, wheat shoot P content was 30–50% higher when grown after legumes than when grown after wheat. The study concludes that the legume crops can enhance P uptake of subsequently grown wheat, even at relatively high levels of residual P.

scholarly journals Phosphorus effects of recycled products from municipal wastewater on crops in a field experiment

2017 ◽  
Vol 63 (No. 10) ◽  
pp. 475-482 ◽  
Author(s):  
Vogel Telse ◽  
Nelles Michael ◽  
Eichler-Löbermann Bettina
Keyword(s):  
Field Experiment ◽  
Municipal Wastewater ◽  
Spring Barley ◽  
P Uptake ◽  
Control Treatment ◽  
First Year ◽  
Soil P ◽  
Second Year ◽  
Fertilizing Effect ◽  
Sludge Ash

In this study, the phosphorus (P) fertilizing effects of struvite, one thermochemical-treated sewage sludge ash (SSA) based on Ca-P (Ca-SSA) and one full sulfuric acid-digested SSA based on Al-P (Al-SSA) were analysed in comparison to triple superphosphate (TSP) and a control treatment (CON) without P application in a two-year field experiment. In the field experiment, the effects of the recycling products on crop yield, P uptake and labile soil P fractions were analysed. In addition, the effect of nitrogen and magnesium contained in struvite was investigated in the second year of the experiment compared to TSP and CON. In the first year, spring barley was cultivated in the field experiment; and in the second year, it was forage rye followed by sorghum. In the second year, the relative P effectiveness (forage rye, sorghum) of the recycling products compared to TSP increased in the order: Ca-SSA (81%, 91%) ≤ Al-SSA (91%, 96%) = struvite (102%, 110%). In addition, an magnesium fertilizing effect of struvite could be demonstrated. The results show that the recycling products from wastewater treatment are appropriate to substitute rock phosphate-based fertilizers.

scholarly journals Spatiotemporal dynamics of soil phosphorus and crop uptake in global cropland during the 20th century

2017 ◽  
Vol 14 (8) ◽  
pp. 2055-2068 ◽  
Author(s):  
Jie Zhang ◽  
Arthur H. W. Beusen ◽  
Dirk F. Van Apeldoorn ◽  
José M. Mogollón ◽  
Chaoqing Yu ◽  
...  
Keyword(s):  
Crop Production ◽  
Soil Phosphorus ◽  
Fertilizer Application ◽  
P Uptake ◽  
Vital Role ◽  
Spatially Explicit ◽  
Explicit Model ◽  
Spatially Explicit Model ◽  
Soil P ◽  
Crop Uptake

Abstract. Phosphorus (P) plays a vital role in global crop production and food security. In this study, we investigate the changes in soil P pool inventories calibrated from historical countrywide crop P uptake, using a 0.5-by-0.5° spatially explicit model for the period 1900–2010. Globally, the total P pool per hectare increased rapidly between 1900 and 2010 in soils of Europe (+31 %), South America (+2 %), North America (+15 %), Asia (+17 %), and Oceania (+17 %), while it has been stable in Africa. Simulated crop P uptake is influenced by both soil properties (available P and the P retention potential) and crop characteristics (maximum uptake). Until 1950, P fertilizer application had a negligible influence on crop uptake, but recently it has become a driving factor for food production in industrialized countries and a number of transition countries like Brazil, Korea, and China. This comprehensive and spatially explicit model can be used to assess how long surplus P fertilization is needed or how long depletions of built-up surplus P can continue without affecting crop yield.

Influence of soil texture on fertilizer and soil phosphorus transformations in Gleysolic soils

2003 ◽  
Vol 83 (4) ◽  
pp. 395-403 ◽  
Author(s):  
Z. Zheng ◽  
L. E. Parent ◽  
J. A. MacLeod
Keyword(s):  
Soil Texture ◽  
Agricultural Soils ◽  
Sandy Loam ◽  
Clay Content ◽  
P Uptake ◽  
Hordeum Vulgare L ◽  
P Fractionation ◽  
Soil P ◽  
Plant P Uptake ◽  
Heavy Clay

The P dynamics in soils should be quantified in agricultural soils to improve fertilizer P (FP) efficiency while limiting the risk of P transfer from soils to water bodies. This study assessed P transformations following FP addition to Gleysolic soils. A pot experiment was conducted with five soils varying in texture from sandy loam to heavy clay, and receiving four FP rates under barley (Hordeum vulgare L.)-soybean (Glycine max L.) rotations. A modified Hedley procedure was used for soil P fractionation. Soil resin-P and NaHCO3-Pi contents were interactively affected by texture and FP. The NaHCO3-Po, NaOH-Po, HCl-P and H2SO4-P were only affected by soil texture. Proportions of 78 and 90% of the variation in labile and total P were, respectively, related to soil clay content. The FP addition increased resin-P, NaHCO3-Pi and NaOH-Pi and -Po contents in coarse-textured soils, but the amount added was not sufficient to mask the initial influence of soil texture on the sizes of soil P pools. Plant P uptake was proportional to FP rate but less closely linked to clay content. The average increase in labile P per unit of total FP added in excess of plant exports was 0.85, 0.8 2 , 0.73, 0.55 and 0.24 for the sandy loam, loam, clay loam, clay and heavy clay soil, respectively. The results of this study stress the important of considering soil texture in Gleysolic soils when assessing P accumulation and transformations in soils, due to commercial fertilizers applied in excess of crop removal. Key words: P fractions, clay content, fertilizer P, plant P uptake, soil texture

Influence of arbuscular mycorrhizae on soil P dynamics, corn P-nutrition and growth in a ridge-tilled commercial field

2008 ◽  
Vol 88 (3) ◽  
pp. 283-294 ◽  
Author(s):  
Christine P Landry ◽  
Chantal Hamel ◽  
Anne Vanasse
Keyword(s):  
Arbuscular Mycorrhizae ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Dry Mass ◽  
Soil Disturbance ◽  
P Uptake ◽  
P Nutrition ◽  
Soil P ◽  
High Yields ◽  
Ridge Tillage

Ridge-tilled corn (Zea mays L.) could benefit from arbuscular mycorrhizal (AM) fungi. Under low soil disturbance, AM hyphal networks are preserved and can contribute to corn nutrition. A 2-yr study was conducted in the St. Lawrence Lowlands (Quebec, Canada) to test the effects of indigenous AM fungi on corn P nutrition, growth, and soil P in field cropped for 8 yr under ridge-tillage. Phosphorus treatments (0, 17, 35 kg P ha-1) were applied to AM-inhibited (AMI) (fungicide treated) and AM non-inhibited (AMNI) plots. Plant tissue and soil were sampled 22, 48 and 72 days after seeding (DAS). P dynamics was monitored in situ with anionic exchange membranes (PAEM) from seeding to the end of July. AMNI plants showed extensive AM colonization at all P rates. At 22 DAS, AMI plants had decreased growth in the absence of P inputs, while AMNI plants had higher dry mass (DM) and P uptake in unfertilized plots. The PAEM was lower in the AMNI unfertilized soils in 1998 and at all P rates in 1999, indicating an inverse relationship between P uptake and PAEM. At harvest, grain P content of AMNI plants was greater than that of AMI plants. In 1998, only AMI plants had decreased yield in the absence of P fertilization. In 1999, AMNI plants produced greater grain yield than AMI plants at all P rates. AM fungi improve the exploitation of soil P by corn thereby maintaining high yields while reducing crop reliance on P inputs in RT. Key words: Arbuscular mycorrhizae, ridge-tillage, soil P dynamics, corn, P nutrition

scholarly journals Soil phosphorus bioavailability as influenced by long-term management and applied phosphorus source

2019 ◽  
Vol 99 (3) ◽  
pp. 292-304
Author(s):  
Tandra D. Fraser ◽  
Derek H. Lynch ◽  
Ivan P. O’Halloran ◽  
R. Paul Voroney ◽  
Martin H. Entz ◽  
...  
Keyword(s):  
Management Practices ◽  
Soil Phosphorus ◽  
P Uptake ◽  
Italian Ryegrass ◽  
P Availability ◽  
P Fractionation ◽  
Soil P ◽  
Plant P Uptake ◽  
Term Management

Soil phosphorus (P) availability may be impacted by management practices, thereby affecting plant P uptake and plant response to P amendments. The aim of this study was to determine the effects of long-term management on soil P pools and to assess the response of P bioavailability, plant growth, and P uptake to mineral versus manure P treatments. Soils were collected from plots under organic (ORG), organic with composted manure (ORG + M), conventional (CONV), and restored prairie (PRA) management. Italian ryegrass (Lolium multiflorum L.) seedlings were grown in the greenhouse for 106 d in soils amended with various rates of manure or mineral P. The ORG soil had lower concentrations of labile P (resin-P and NaHCO3-P) compared with the CONV and PRA soils, as determined by sequential P fractionation prior to planting. Ryegrass biomass (root + shoot) and shoot P uptake from soils receiving no P were significantly lower for the ORG than all other management systems. Although apparent P use efficiency of the whole plant was increased by low P rate in the ORG management system, the source of applied P, manure > mineral, only influenced Olsen test P.

Modelling the effects of soil and fertilizer-P on crop growth, P-uptake and soil-P in arable farming

2001 ◽  
pp. 602-603
Author(s):  
T. V. Karpinets ◽  
D. J. Greenwood ◽  
D. A. Stone
Keyword(s):  
P Uptake ◽  
Crop Growth ◽  
Soil P ◽  
Arable Farming

Response by sugar beet to superphosphate, particularly in relation to soils containing little available phosphorus

1976 ◽  
Vol 86 (1) ◽  
pp. 181-187 ◽  
Author(s):  
A. P. Draycott ◽  
M. J. Durrant
Keyword(s):  
Sugar Beet ◽  
Soil Phosphorus ◽  
Maximum Yield ◽  
P Uptake ◽  
Available Phosphorus ◽  
Triple Superphosphate ◽  
Phosphorus Fertilizer ◽  
Average Yield ◽  
Soil P ◽  
The Cost

SUMMARYTwenty experiments between 1970 and 1974 tested the effect of five amounts of triple superphosphate (0–110 kg P/ha) on sugar-beet yield in fields where soil contained little sodium bicarbonate-soluble phosphorus. The average yield without phosphorus fertilizer was 6·69 t/ha sugar and the increase from the optimum dressing 0·46 t/ha; the average soil concentration was 12 mg P/l. The fertilizer increased yield by 0·77 t/ha sugar on fields with 0–9 mg/l soil phosphorus, by 0·31 t/ha when soil phosphorus was 10–15 mg/l and had little effect on soils containing larger amounts.The concentration of phosphorus in plants harvested in mid-summer contained on average 0·29% P in dried tops and 0·13% in roots when given no phosphorus fertilizer, representing a total of 19·3 kg/ha P uptake. Giving superphosphate increased the phosphorus in both dried tops and roots by up to 0·03% and there was 3·7 and 1·7 kg/ha more phosphorus in tops and roots respectively. On the most responsive fields (0–9 mg/l soil P), the fertilizer increased the phosphorus in tops and roots by 0·05% and total uptake by 7 kg P/ha. The increase in uptake (or recovery) of fertilizer varied from 15% when 14 kg P/ha was given to less than 5% when 110 kg P/ha was used.A dressing of 27 kg P/ha was adequate for maximum yield on 19 of the 20 fields. When fields were grouped, 0–9, 10–15, 16–25 and > 26 mg/l NaHCO3-soluble soil phosphorus, and taking into account the value of the increased sugar yield, the cost of the fertilizer and its residual value, 60, 30, 20 and 10 kg P/ha respectively were the most profitable dressings. These experiments provide evidence, however, that the fertilizer would be used more efficiently if fields containing 0–9 mg soil phosphorus were subdivided into those with 0–4·5 and those with 4·6–9·0 mg/l and the groups given 80 and 40 kg P/ha respectively. These recommendations are substantially less than those used at present; they are adequate for sugar beet but other crops in the rotation would need similar close examination to ensure maximum yield and maintain adequate soil reserves of phosphorus.

Soil phosphorus depletion capacity of arbuscular mycorrhizae formed by maize hybrids

2003 ◽  
Vol 83 (4) ◽  
pp. 337-342 ◽  
Author(s):  
A. Liu ◽  
C. Hamel ◽  
S. H. Begna ◽  
B. L. Ma ◽  
D. L. Smith
Keyword(s):  
Plant Biomass ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
P Uptake ◽  
Maize Hybrids ◽  
Soil P ◽  
Extractable P ◽  
P Content ◽  
Total P ◽  
Extractable Soil

The ability of arbuscular mycorrhizal (AM) fungi to help their host plant absorb soil P is well known, but little attention has been paid to the effect of AM fungi on soil P depletion capacity. A greenhouse experiment was conducted to assess, under different P levels, the effects of mycorrhizae on extractable soil P and P uptake by maize hybrids with contrasting phenotypes. The experiment had three factors, including two mycorrhizal treatments (mycorrhizal and non-mycorrhizal), three P fertilizer rates (0, 40, and 80 mg kg-1) and three maize hybrids [leafy normal stature (LNS), leafy reduced stature (LRS) and a conventional hybrid, Pioneer 3979 (P3979)]. Extractable soil P was determined after 3, 6 and 9 wk of maize growth. Plant biomass, P concentration and total P content were also determined after 9 wk of growth. Fertilization increased soil extractable P, plant biomass, P concentration in plants and total P uptake. In contrast to P3979, the LNS and LRS hybrids had higher biomass and total P content when mycorrhizal. Mycorrhizae had less influence on soil extractable P than on total P uptake by plants. The absence of P fertilization increased the importance of AM fungi for P uptake, which markedly reduced soil extractable P under AM plants during growth. This effect was strongest for LNS, the most mycorrhizae-dependent hybrid, intermediate for LRS, and not significant for the commercial hybrid P3979, which did not respond to AM inoculation. Key words: Arbuscular mycorrhizal fungi, extraradical hyphae, maize hybrid,plant biomass, P uptake, soil extractable P

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