scholarly journals Erratum: Corrigendum: Contribution and distribution of inorganic ions and organic compounds to the osmotic adjustment in Halostachys caspica response to salt stress

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Youling Zeng ◽  
Ling Li ◽  
Ruirui Yang ◽  
Xiaoya Yi ◽  
Baohong Zhang
Keyword(s):  
Salt Stress ◽  
Organic Compounds ◽  
Osmotic Adjustment ◽  
Inorganic Ions ◽  
Halostachys Caspica

scholarly journals Contribution and distribution of inorganic ions and organic compounds to the osmotic adjustment in Halostachys caspica response to salt stress

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Youling Zeng ◽  
Ling Li ◽  
Ruirui Yang ◽  
Xiaoya Yi ◽  
Baohong Zhang
Keyword(s):  
Salt Stress ◽  
Plant Growth ◽  
Organic Compounds ◽  
Osmotic Adjustment ◽  
Inorganic Ions ◽  
Reproductive Organs ◽  
Plant Tolerance ◽  
Plant Growth And Development ◽  
Halostachys Caspica ◽  
Tolerance To Salinity

Abstract The mechanism by which plants cope with salt stress remains poorly understood. The goal of this study is to systematically investigate the contribution and distribution of inorganic ions and organic compounds to the osmotic adjustment (OA) in the halophyte species Halostachys caspica. The results indicate that 100–200 mM NaCl is optimal for plant growth; the water content and degree of succulence of the assimilating branches are higher in this treatment range than that in other treatments; parenchyma cells are more numerous with 100 mM NaCl treatment than they are in control. Inorganic ions (mainly Na+ and Cl-) may play a more important role than organic compounds in NaCl-induced OA and are the primary contributors in OA in H. caspica. The inorganic ions and organic solutes display a tissue-dependent distribution. Na+ and Cl− are accumulated in the reproductive organs and within assimilating branches, which may represent a mechanism for protecting plant growth by way of salt ion dilution and organ abscission. Additionally, OA via increased accumulation of organic substances also protected plant growth and development. This finding provides additional evidence for plant tolerance to salinity stress which can be used for breeding new cultivars for stress tolerance.

Contribution of inorganic cations and organic compounds to osmotic adjustment in root cultures of two Centaurium species differing in tolerance to salt stress

2011 ◽  
Vol 108 (3) ◽  
pp. 389-400 ◽  
Author(s):  
Danijela Mišić ◽  
Branislav Šiler ◽  
Jasmina Nestorović Živković ◽  
Ana Simonović ◽  
Vuk Maksimović ◽  
...  
Keyword(s):  
Salt Stress ◽  
Organic Compounds ◽  
Osmotic Adjustment ◽  
Root Cultures ◽  
Inorganic Cations

scholarly journals Growth and Physiological Responses ofPhaseolusSpecies to Salinity Stress

2012 ◽  
Vol 2012 ◽  
pp. 1-13 ◽  
Author(s):  
J. S. Bayuelo-Jiménez ◽  
N. Jasso-Plata ◽  
I. Ochoa
Keyword(s):  
Salt Stress ◽  
Water Relations ◽  
Osmotic Adjustment ◽  
Soluble Carbohydrate ◽  
Salt Tolerant ◽  
Key Factors ◽  
Sensitive Species ◽  
Carbohydrate Accumulation ◽  
Unit Leaf ◽  
Salt Level

This paper reports the changes on growth, photosynthesis, water relations, soluble carbohydrate, and ion accumulation, for two salt-tolerant and two salt-sensitivePhaseolusspecies grown under increasing salinity (0, 60 and 90 mM NaCl). After 20 days exposure to salt, biomass was reduced in all species to a similar extent (about 56%), with the effect of salinity on relative growth rate (RGR) confined largely to the first week. RGR of salt-tolerant species was reduced by salinity due to leaf area ratio (LAR) reduction rather than a decline in photosynthetic capacity, whereas unit leaf rate and LAR were the key factors in determining RGR on salt-sensitive species. Photosynthetic rate and stomatal conductance decreased gradually with salinity, showing significant reductions only in salt-sensitive species at the highest salt level. There was little difference between species in the effect of salinity on water relations, as indicated by their positive turgor. Osmotic adjustment occurred in all species and depended on higher K+, Na+, and Cl−accumulation. Despite some changes in soluble carbohydrate accumulation induced by salt stress, no consistent contributions in osmotic adjustment could be found in this study. Therefore, we suggest that tolerance to salt stress is largely unrelated to carbohydrate accumulation inPhaseolusspecies.

Accumulation of Glycinebetaine in Chloroplasts Provides Osmotic Adjustment During Salt Stress

1986 ◽  
Vol 13 (5) ◽  
pp. 659 ◽  
Author(s):  
SP Robinson ◽  
GP Jones
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Salt Stress ◽  
Osmotic Adjustment ◽  
Osmotic Potential ◽  
Spinacia Oleracea ◽  
Resonance Spectroscopy ◽  
Leaf Osmotic Potential ◽  
Cellular Compartments ◽  
Isolated Chloroplasts

Glycinebetaine was determined in leaves and in isolated chloroplasts of spinach (Spinacia oleracea) by nuclear magnetic resonance spectroscopy. Some leakage of glycinebetaine from the chloroplasts occurred during the isolation so the concentration in chloroplasts in vivo could be up to 1.5 times higher than that measured in isolated chloroplasts. It was demonstrated that any contamination of the chloroplast preparations by glycinebetaine originating from other cellular compartments or from broken chloroplasts would have amounted to less than 10% of the measured values. Leaf osmotic potential of salt-stressed plants was -2.09 MPa compared to -0.91 MPa in non-stressed controls. This was accompanied by a sixfold increase in glycinebetaine content in the leaf but the levels of choline and proline were not increased. In chloroplasts isolated from control leaves the calculated glycinebetaine concentration was 26 mM which was 10-fold higher than the concentration in the leaf as a whole but only contributed 7% of the osmotic potential of the chloroplast. Chloroplasts from salt-stressed plants contained up to 300 mM glycinebetaine which was 20 times the concentration in the leaf as a whole. The glycinebetaine concentration in chloroplasts from salt-stressed leaves was equivalent to an osmotic potential of -0.75 MPa and this contributed 36% of the osmotic potential of the chloroplast and 64% of the decrease in osmotic potential induced by salt stress. At least 30-40% of the total leaf glycinebetaine was localized in the chloroplast. The results demonstrate that glycinebetaine accumulates in chloroplasts to provide osmotic adjustment during salt stress and provide support for the hypothesis that glycinebetaine is a compatible cytoplasmic solute which may be preferentially located in the cytoplasm of cells.

Spatial distributions of inorganic ions and sugars contributing to osmotic adjustment in the elongating wheat leaf under saline soil conditions

1998 ◽  
Vol 25 (5) ◽  
pp. 591 ◽  
Author(s):  
Yuncai Hu ◽  
Urs Schmidhalter
Keyword(s):  
Osmotic Adjustment ◽  
Saline Soil ◽  
Inorganic Ions ◽  
Triticum Aestivum L ◽  
Soil Conditions ◽  
Spatial Distributions ◽  
Elongation Zone ◽  
Leaf Base ◽  
Deposition Rates ◽  
Wheat Leaf

In this study, we quantified the spatial distributions of inorganic ions and sugars contributing to osmotic adjustment and their net deposition rates in the elongating and mature zones of leaf 4 of the main stem of spring wheat (Triticum aestivum L. cv. Lona) during its linear growth phase under saline soil conditions. Plants were grown in growth chambers in soil irrigated/treated with nutrient solution containing either no added or 120 mM NaCl. The sampling was conducted on the 3rd day after emergence of leaf 4 at 3 and 13 h into the 16 h photoperiod. The patterns of spatial distributions of total osmoticum, cation, anion and sugar contents (mmol kg-1 H2O) were distinct and were affected by salinity. The total osmoticum content in the region between 0 and 60 mm above the leaf base differed between the two harvests at 120 mM NaCl. Net deposition rates of total osmotica, cations, anions, and sugars (mmol kg-1 H2O h-1) in both treatments increased from the base of the leaf to the most actively elongating location and then decreased near the end of the elongation zone. Contributions of cations, anions, and sugars to osmotic adjustment varied with distance from the leaf base, and were about 21–30, 15–21, and 13%, respectively, in the elongation zone. We suggest that the accumulation of solutes under saline conditions occurs both by increasing the net deposition rate of osmotica and by reducing growth.

scholarly journals Physiological and Biochemical Responses to Salt Stress of Alfalfa Populations Selected for Salinity Tolerance and Grown in Symbiosis with Salt-Tolerant Rhizobium

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 569
Author(s):  
Annick Bertrand ◽  
Craig Gatzke ◽  
Marie Bipfubusa ◽  
Vicky Lévesque ◽  
Francois P. Chalifour ◽  
...  
Keyword(s):  
Amino Acids ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Water Content ◽  
Salinity Tolerance ◽  
Osmotic Adjustment ◽  
Recurrent Selection ◽  
Aromatic Amino Acids ◽  
Nacl Stress ◽  
Salt Tolerant

Alfalfa and its rhizobial symbiont are sensitive to salinity. We compared the physiological responses of alfalfa populations inoculated with a salt-tolerant rhizobium strain, exposed to five NaCl concentrations (0, 20, 40, 80, or 160 mM NaCl). Two initial cultivars, Halo (H-TS0) and Bridgeview (B-TS0), and two populations obtained after three cycles of recurrent selection for salt tolerance (H-TS3 and B-TS3) were compared. Biomass, relative water content, carbohydrates, and amino acids concentrations in leaves and nodules were measured. The higher yield of TS3-populations than initial cultivars under salt stress showed the effectiveness of our selection method to improve salinity tolerance. Higher relative root water content in TS3 populations suggests that root osmotic adjustment is one of the mechanisms of salt tolerance. Higher concentrations of sucrose, pinitol, and amino acid in leaves and nodules under salt stress contributed to the osmotic adjustment in alfalfa. Cultivars differed in their response to recurrent selection: under a 160 mM NaCl-stress, aromatic amino acids and branched-chain amino acids (BCAAs) increased in nodules of B-ST3 as compared with B-TS0, while these accumulations were not observed in H-TS3. BCAAs are known to control bacteroid development and their accumulation under severe stress could have contributed to the high nodulation of B-TS3.

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