scholarly journals A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats

2015 ◽  
Vol 5 (12) ◽  
pp. e188-e188 ◽  
Author(s):  
R Kubant ◽  
A N Poon ◽  
D Sánchez-Hernández ◽  
A F Domenichiello ◽  
P S P Huot ◽  
...  
Author(s):  
LC Bollheimer ◽  
H Wobser ◽  
CE Wrede ◽  
A Schäffler ◽  
J Schölmerich ◽  
...  

iScience ◽  
2021 ◽  
Vol 24 (2) ◽  
pp. 102077
Author(s):  
Hu Hua ◽  
Yue Zhang ◽  
Fei Zhao ◽  
Ke Chen ◽  
Tong Wu ◽  
...  

Author(s):  
Shuyi Wang ◽  
Jun Tao ◽  
Huaguo Chen ◽  
Machender R. Kandadi ◽  
Mingming Sun ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document