scholarly journals The obesity susceptibility gene Cpe links FoxO1 signaling in hypothalamic pro-opiomelanocortin neurons with regulation of food intake

2009 ◽  
Vol 15 (10) ◽  
pp. 1195-1201 ◽  
Author(s):  
Leona Plum ◽  
Hua V Lin ◽  
Roxanne Dutia ◽  
Jun Tanaka ◽  
Kumiko S Aizawa ◽  
...  
2020 ◽  
Vol 15 (1) ◽  
pp. 860-867
Author(s):  
Xuefen Chen ◽  
Yong Gao ◽  
Xiaobo Yang ◽  
Haiying Zhang ◽  
Zengnan Mo ◽  
...  

AbstractBackgroundFat mass and obesity-associated (FTO) gene is an obesity susceptibility gene and its relationship with the nonalcoholic fatty liver disease (NAFLD) remains unclear. This study aims to investigate the relationships of FTO gene variations with NAFLD risk in a Chinese male population.MethodsA 1:2 matched case–control study was performed on 275 cases of NAFLD and 550 controls matched for age. Nine of the FTO gene single nucleotide polymorphisms (SNPs) were genotyped.ResultsLogistic regression analysis found that FTO rs1477196 was significantly associated with the susceptibility to NAFLD in recessive genetic models [unadjusted odds ratio (OR) = 2.52, 95% confidence interval (CI): 1.22–5.19, P = 0.012] and the relativity weakened after further adjustment for body mass index (BMI), uric acid, metabolic syndrome, smoking, and drinking (adjusted OR = 2.18, 95% CI: 0.96–4.99, P = 0.06). In the obese group, the AA + AG genotypes of rs1121980 and rs9940128 were associated with a decreased risk of NAFLD, when compared with the GG genotype, respectively (rs1121980: adjusted OR = 0.62, 95% CI = 0.39–0.99, P = 0.044; rs9940128: adjusted OR = 0.61, 95% CI = 0.38–0.97, P = 0.038). Furthermore, rs1477196 was associated with the severity of NAFLD (OR = 2.95, 95% CI = 1.09–7.94, P = 0.034).ConclusionsOur results demonstrated that the FTO gene was related to the presence and severity of NAFLD in a Chinese male population, and the relationships of the tested SNPs with NAFLD are most probably mediated by BMI.


2018 ◽  
Vol 39 (suppl_1) ◽  
Author(s):  
S Fenk ◽  
S Mueller ◽  
S Wallner ◽  
C Strack ◽  
U Hubauer ◽  
...  

PLoS ONE ◽  
2016 ◽  
Vol 11 (6) ◽  
pp. e0157850 ◽  
Author(s):  
Yamit Bar-Lev ◽  
Sharon Moshitch-Moshkovitz ◽  
Galia Tsarfaty ◽  
Dafna Kaufman ◽  
Judith Horev ◽  
...  

Cell Reports ◽  
2020 ◽  
Vol 33 (3) ◽  
pp. 108295
Author(s):  
Kathrin Landgraf ◽  
Nora Klöting ◽  
Martin Gericke ◽  
Nitzan Maixner ◽  
Esther Guiu-Jurado ◽  
...  

2021 ◽  
Vol 35 (S1) ◽  
Author(s):  
Aaron Matthews ◽  
Isela Valera ◽  
Rhiannon Crawford ◽  
Salma Elsheikh ◽  
Hyun Hwang ◽  
...  

2020 ◽  
Vol 134 (4) ◽  
pp. 389-401
Author(s):  
Carla El-Mallah ◽  
Omar Obeid

Abstract Obesity and increased body adiposity have been alarmingly increasing over the past decades and have been linked to a rise in food intake. Many dietary restrictive approaches aiming at reducing weight have resulted in contradictory results. Additionally, some policies to reduce sugar or fat intake were not able to decrease the surge of obesity. This suggests that food intake is controlled by a physiological mechanism and that any behavioural change only leads to a short-term success. Several hypotheses have been postulated, and many of them have been rejected due to some limitations and exceptions. The present review aims at presenting a new theory behind the regulation of energy intake, therefore providing an eye-opening field for energy balance and a potential strategy for obesity management.


2001 ◽  
Vol 120 (5) ◽  
pp. A209-A209
Author(s):  
M LUCA ◽  
E CERVELLIN ◽  
F GALEAZZI ◽  
D LANARO ◽  
L BUSETTO ◽  
...  

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