scholarly journals Erratum: Corrigendum: Salicylic acid biosynthesis is enhanced and contributes to increased biotrophic pathogen resistance in Arabidopsis hybrids

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Li Yang ◽  
Bosheng Li ◽  
Xiao-yu Zheng ◽  
Jigang Li ◽  
Mei Yang ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Pathogen Resistance ◽  
Acid Biosynthesis ◽  
Biotrophic Pathogen

scholarly journals Salicylic acid biosynthesis is enhanced and contributes to increased biotrophic pathogen resistance in Arabidopsis hybrids

2015 ◽  
Vol 6 (1) ◽  
Author(s):  
Li Yang ◽  
Bosheng Li ◽  
Xiao-yu Zheng ◽  
Jigang Li ◽  
Mei Yang ◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Salicylic Acid ◽  
Pseudomonas Syringae ◽  
Histone H3 ◽  
Bacterial Pathogen ◽  
Pathogen Resistance ◽  
Biosynthesis Pathway ◽  
Acid Biosynthesis ◽  
Histone H3 Acetylation ◽  
H3 Acetylation

Abstract Heterosis, the phenotypic superiority of a hybrid over its parents, has been demonstrated for many traits in Arabidopsis thaliana, but its effect on defence remains largely unexplored. Here, we show that hybrids between some A. thaliana accessions show increased resistance to the biotrophic bacterial pathogen Pseudomonas syringae pv. tomato (Pst) DC3000. Comparisons of transcriptomes between these hybrids and their parents after inoculation reveal that several key salicylic acid (SA) biosynthesis genes are significantly upregulated in hybrids. Moreover, SA levels are higher in hybrids than in either parent. Increased resistance to Pst DC3000 is significantly compromised in hybrids of pad4 mutants in which the SA biosynthesis pathway is blocked. Finally, increased histone H3 acetylation of key SA biosynthesis genes correlates with their upregulation in infected hybrids. Our data demonstrate that enhanced activation of SA biosynthesis in A. thaliana hybrids may contribute to their increased resistance to a biotrophic bacterial pathogen.

scholarly journals Salicylic Acid Biosynthesis and Metabolism: A Divergent Pathway for Plants and Bacteria

Biomolecules ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 705
Author(s):  
Awdhesh Kumar Mishra ◽  
Kwang-Hyun Baek
Keyword(s):  
Salicylic Acid ◽  
Bacterial Species ◽  
Shikimate Pathway ◽  
Gene Clusters ◽  
Defense Responses ◽  
Biosynthetic Gene ◽  
Biosynthetic Enzyme ◽  
Biosynthetic Gene Clusters ◽  
Acid Biosynthesis ◽  
Common Precursor

Salicylic acid (SA) is an active secondary metabolite that occurs in bacteria, fungi, and plants. SA and its derivatives (collectively called salicylates) are synthesized from chorismate (derived from shikimate pathway). SA is considered an important phytohormone that regulates various aspects of plant growth, environmental stress, and defense responses against pathogens. Besides plants, a large number of bacterial species, such as Pseudomonas, Bacillus, Azospirillum, Salmonella, Achromobacter, Vibrio, Yersinia, and Mycobacteria, have been reported to synthesize salicylates through the NRPS/PKS biosynthetic gene clusters. This bacterial salicylate production is often linked to the biosynthesis of small ferric-ion-chelating molecules, salicyl-derived siderophores (known as catecholate) under iron-limited conditions. Although bacteria possess entirely different biosynthetic pathways from plants, they share one common biosynthetic enzyme, isochorismate synthase, which converts chorismate to isochorismate, a common precursor for synthesizing SA. Additionally, SA in plants and bacteria can undergo several modifications to carry out their specific functions. In this review, we will systematically focus on the plant and bacterial salicylate biosynthesis and its metabolism.

Overexpression of salicylic acid carboxyl methyltransferase reduces salicylic acid-mediated pathogen resistance in Arabidopsis thaliana

2007 ◽  
Vol 64 (1-2) ◽  
pp. 1-15 ◽  
Author(s):  
Yeon Jong Koo ◽  
Myeong Ae Kim ◽  
Eun Hye Kim ◽  
Jong Tae Song ◽  
Choonkyun Jung ◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Salicylic Acid ◽  
Pathogen Resistance ◽  
Carboxyl Methyltransferase

scholarly journals Isochorismate-based salicylic acid biosynthesis confers basal resistance to Fusarium graminearum in barley

2018 ◽  
Vol 19 (8) ◽  
pp. 1995-2010 ◽  
Author(s):  
Qunqun Hao ◽  
Wenqiang Wang ◽  
Xiuli Han ◽  
Jingzheng Wu ◽  
Bo Lyu ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Fusarium Graminearum ◽  
Acid Biosynthesis ◽  
Basal Resistance

scholarly journals Urinary Hippuric Acid after Ingestion of Edible Fruits

2008 ◽  
Vol 8 (1) ◽  
pp. 38-43 ◽  
Author(s):  
Jasmin Toromanović ◽  
Elvira Kovač-Bešović ◽  
Aida Šapčanin ◽  
Ismet Tahirović ◽  
Zlatan Rimpapa ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Phenolic Acids ◽  
Hippuric Acid ◽  
Urine Samples ◽  
Aromatic Acids ◽  
Healthy Individuals ◽  
Acid Biosynthesis ◽  
Spectrophotometric Measurement ◽  
Urine Sampling ◽  
Food Quantity

Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids such benzoic and salicylic acid from ingested food. Measurement of hippuric acid in urine samples of 10 healthy individuals: 5 female and 5 male with a mean age 51,5 years were recruited to participate in this study. Urine samples were collected for 24 hours. The additional meals 300 g of fruits: blueberry, cherry, raspberry, melon, blackberry and mixed food were given immediately before the 24 hr urine sampling. Otherwise, the meals given during 24 hr was a usually food. Biotransformation of phenols in edible fruits, that are together with liver glycins precursors of hippuric acid biosynthesis, was evaluated by direct spectrophotometric measurement of excreted hippuric acid in urine at 410 nm. It was established that the highest quantity of hippuric acid was after ingestion of 300g of bilberry fruits (p< 0,003), and same quantity of cherries (p< 0,003). Concentration of excreted hippuric acid was twice higher after ingestion of these fruits in comparison with hippuric acid concentrations in urine after ingestion of common - mixed food. Quantity of biosynthesised hippuric acid was in direct correlation with the concentrations of its precursors, primarily phenol acids and other simple aromatic acids ingested with food.

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