scholarly journals Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

2013 ◽  
Vol 38 (2) ◽  
pp. 252-258 ◽  
Author(s):  
K Murakami ◽  
◽  
T A McCaffrey ◽  
A M Gallagher ◽  
C E Neville ◽  
...  
Keyword(s):  
Body Composition ◽  
Northern Ireland ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Dietary Glycemic Index

scholarly journals Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y

2008 ◽  
Vol 88 (3) ◽  
pp. 755-762 ◽  
Author(s):  
Anette E Buyken ◽  
Guo Cheng ◽  
Anke LB Günther ◽  
Angela D Liese ◽  
Thomas Remer ◽  
...  
Keyword(s):  
Body Composition ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Fiber Intake ◽  
Added Sugar ◽  
Sugar Intake ◽  
Dietary Glycemic Index

scholarly journals Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 116
Author(s):  
Minjuan Li ◽  
Zhixin Cui ◽  
Shuangli Meng ◽  
Ting Li ◽  
Tong Kang ◽  
...  
Keyword(s):  
Risk Factors ◽  
Glycemic Index ◽  
Cardiometabolic Risk ◽  
Glycemic Load ◽  
Cardiometabolic Risk Factors ◽  
Chinese Adults ◽  
Nutrition Survey ◽  
Health And Nutrition ◽  
Dietary Glycemic Index ◽  
Apparently Healthy

Studies investigating the associations between dietary glycemic index (GI) and glycemic load (GL) values and cardiometabolic risk factors (CMRF) among Chinese populations are strikingly limited. To assess the associations between dietary GI and GL values and CMRF, including dyslipidemia, hyperglycemia, and hyperuricemia in Chinese adults, we extracted data of 7886 apparently healthy adults from the 2009 wave of the China Health and Nutrition Survey. Dietary GI and GL values were calculated using data collected from three consecutive 24 h dietary recalls. Fasting lipid, glucose, and uric acid concentrations were measured and CMRF were defined on the basis of established criteria. There were no significant associations between dietary GI values and CMRF, and analyzing the data by age, sex, body mass index (BMI), and region did not alter these results. Dietary GL values were positively associated with prevalence of hyperuricemia in all participants (Q4 compared with Q1: odds ratio (OR) = 1.46; 95% CI: 1.14, 1.87; p-trend = 0.0030) and prevalence of hypercholesterolemia in participants ≥ 60 years old (Q5 compared with Q1: OR = 1.72; 95% CI: 1.11, 2.68; p-trend < 0.0010). Higher dietary GL but not GI values were associated with increased prevalence of hyperuricemia in apparently healthy Chinese adults and hypercholesterolemia in older Chinese adults. Further studies are required to confirm the public health implication of these findings.

scholarly journals Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition

Nutrients ◽  
2016 ◽  
Vol 8 (5) ◽  
pp. 270 ◽  
Author(s):  
Nathalie Kizirian ◽  
Tania Markovic ◽  
Roslyn Muirhead ◽  
Shannon Brodie ◽  
Sarah Garnett ◽  
...  
Keyword(s):  
Body Composition ◽  
Glycemic Index ◽  
Neonatal Body Composition ◽  
Dietary Glycemic Index ◽  
In Pregnancy

Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Buyken and Liese

Diabetes Care ◽  
2005 ◽  
Vol 28 (12) ◽  
pp. 2986-2987
Author(s):  
C. Lau ◽  
K. Faerch ◽  
C. Glumer ◽  
I. Tetens ◽  
O. Pedersen ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Dietary Glycemic Index

scholarly journals Association of Dietary Glycemic Index and Glycemic Load with Endometrial Cancer Risk Among Chinese Women

2014 ◽  
Vol 67 (1) ◽  
pp. 89-97 ◽  
Author(s):  
Wang Hong Xu ◽  
Yong-Bing Xiang ◽  
Xianglan Zhang ◽  
Zhixian Ruan ◽  
Hui Cai ◽  
...  
Keyword(s):  
Endometrial Cancer ◽  
Cancer Risk ◽  
Glycemic Index ◽  
Chinese Women ◽  
Glycemic Load ◽  
Endometrial Cancer Risk ◽  
Dietary Glycemic Index
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