Ribonuclease activity of wheat leaves and rust infection

Nature ◽  
1974 ◽  
Vol 247 (5442) ◽  
pp. 577-580 ◽  
Author(s):  
ARUN K. CHAKRAVORTY ◽  
MICHAEL SHAW ◽  
LEROY A. SCRUBB
Nature ◽  
1958 ◽  
Vol 182 (4650) ◽  
pp. 1686-1687 ◽  
Author(s):  
B. I. POZSÁR ◽  
Z. KIRÁLY

1961 ◽  
Vol 39 (4) ◽  
pp. 775-784 ◽  
Author(s):  
R. Rohringer ◽  
D. J. Samborski ◽  
C. O. Person

Extracts from primary leaves of Lee wheat were prepared at various days following inoculation with races of leaf rust and tested for ribonuclease (RNase) activity. As early as 24 hours after inoculation there was a marked increase in the specific activity of the enzyme in extracts of rusted host tissues. A further increase in activity was observed during later stages of infection, with the susceptible and resistant reacting tissue differing only in the degree of their response. Extracts from noninoculated control leaves exhibited a constant RNase activity throughout the period of observation. The germination medium and extracts from germinating uredospores contained comparatively little RNase activity. No direct evidence was obtained either for the possible release of the enzyme from particulate cellular fractions of the host tissue as a result of infection or for the removal of an RNase inhibitor in the host tissue responding to infection.


2008 ◽  
Vol 10 (6) ◽  
pp. 459-470 ◽  
Author(s):  
R. Devadas ◽  
D. W. Lamb ◽  
S. Simpfendorfer ◽  
D. Backhouse

1989 ◽  
Vol 111 (3) ◽  
pp. 413-421 ◽  
Author(s):  
BERENIKE E. FLOTT ◽  
BRUNO M. MOERSCHBACHER ◽  
HANS-JOACHIM REISENER

1961 ◽  
Vol 39 (6) ◽  
pp. 1327-1336 ◽  
Author(s):  
B. I. Sahai ◽  
Michael Shaw

First seedling leaves of Little Club (susceptible), Khapli I (moderately susceptible), and Khapli (resistant) wheats were inoculated with Puccinia graminis tritici Erikss. and Henn. (Race 15B). Ascorbic (AA) and dehydroascorbic (DHA) acids and glutathione (GSH) were measured at 1–2 day intervals after inoculation until after sporulation. After infection, AA and DHA increased in Little Club and decreased in Khapli. In Khapli the DHA/AA ratio rose sharply 6–8 days after inoculation; in Little Club a similar rise occurred 15–16 days after inoculation. In Khapli I and Little Club, but not in Khapli, GSH increased sharply when sporulation occurred. AA was not detected in uredospores, but DHA was. Oxidized glutathione was not detected in healthy or infected leaves but was present in uredospores. The results are discussed briefly in relation to the changes in auxin content and redox potentials caused by rust infection.


1966 ◽  
Vol 19 (5) ◽  
pp. 895 ◽  
Author(s):  
CW Wrigley ◽  
HL Webster

The soluble proteins of wheat leaf and of stem rust uredospores were resolved into about 28 and 34 components, respectively, by disk electrophoresis. The funguscontaining and the fungus-free areas of infected wheat leaves were examined. The electrophoretic pattern of an extract of the lesions was markedly different from the pattern of an extract of uninfected leaves. Comparison with the pattern of an extract of uredospores suggested that some of these differences were due to contamination with fungal proteins. For susceptible varieties, extracts of the extralesion areas of infected leaves showed different electrophoretic patterns from extracts of uninfected leaves. This was not so for resistant wheat varieties.


1964 ◽  
Vol 42 (11) ◽  
pp. 1531-1540 ◽  
Author(s):  
W. A. Quick ◽  
Michael Shaw

The increase in respiration in rust-infected leaves of Little Club wheat was followed and paralleled by an increase in RNA per gram dry weight. The massive increase in dry weight of infected leaves in the later stages of rust development (9–12 days after inoculation) sometimes obscured the increase in RNA when RNA was expressed on a dry weight but not when it was expressed on a fresh weight basis. There was no increase in RNA in rust-infected Khapli. Rust infection had no effect on DNA per gram dry weight in Little Club or Khapli, but DNA per gram fresh weight increased slightly (15%) in Little Club, indicating the synthesis of fungal DNA. Infection had little effect on the protein content of Little Club but markedly lowered that of Khapli. The results are discussed in relation to earlier cytochemical determinations of DNA and RNA in infected tissue.


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