Does perceived weight prejudice influence unhealthy food consumption?

2011 ◽  
Author(s):  
Joseph D. Wellman ◽  
Shannon K. McCoy ◽  
Ellen E. Newell ◽  
Brandon J. Cosley ◽  
Ryan Pickering ◽  
...  
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Weight Prejudice ◽  
Perceived Weight

scholarly journals CASH INCENTIVES AND UNHEALTHY FOOD CONSUMPTION

2016 ◽  
Vol 69 (1) ◽  
pp. 42-56 ◽  
Author(s):  
Miguel Flores ◽  
Javier Rivas
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Cash Incentives

scholarly journals Binge eating, but not dietary restraint, moderates the association between unhealthy food marketing exposure and sugary food consumption

2020 ◽  
Vol 38 ◽  
pp. 101401
Author(s):  
Amy H. Egbert ◽  
Laura Nicholson ◽  
Anna Sroka ◽  
Rebecca Silton ◽  
Amy M. Bohnert
Keyword(s):  
Binge Eating ◽  
Food Consumption ◽  
Dietary Restraint ◽  
Food Marketing ◽  
Unhealthy Food

scholarly journals Unhealthy food consumption in adolescence: role of sedentary behaviours and modifiers in 11-, 13- and 15-year-old Italians

2016 ◽  
Vol 26 (4) ◽  
pp. 650-656 ◽  
Author(s):  
Alberto Borraccino ◽  
Patrizia Lemma ◽  
Paola Berchialla ◽  
Nazario Cappello ◽  
Joanna Inchley ◽  
...  
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Sedentary Behaviours

scholarly journals A Role for Exercise in Attenuating Unhealthy Food Consumption in Response to Stress

Nutrients ◽  
2018 ◽  
Vol 10 (2) ◽  
pp. 176 ◽  
Author(s):  
Shina Leow ◽  
Ben Jackson ◽  
Jacqueline Alderson ◽  
Kym Guelfi ◽  
James Dimmock
Keyword(s):  
Food Consumption ◽  
Unhealthy Food ◽  
Response To Stress

Assessment of Dietary Practices Among Adults Suffering from Cholelithiasis Attending Teritary Care Hospitals, Lahore

2021 ◽  
Author(s):  
Wafa Butt ◽  
Maria Aslam ◽  
Zainab Sharmeen ◽  
Maria Fareed ◽  
Hafiz Zain Pervaiz
Keyword(s):  
Risk Factors ◽  
Food Consumption ◽  
Low Socioeconomic Status ◽  
Sampling Technique ◽  
Food Products ◽  
Unhealthy Food ◽  
Dietary Practices ◽  
Physically Active ◽  
Meal Skipping ◽  
Fried Foods

Less nutritional awareness, unhealthy food consumption and other risk factors leads to many severe diseases such as Cholelithiasis. People unintentionally omit food or some specifc food products due to some reasons such as cultural, social, religious norms and other preferences which leads to many chronic diseases. Objective: To fnd out the dietary practices and among people suffering from cholelithiasis at Sir Ganga Ram Hospital, Lahore Methods: Total 100 samples of adults both male and female were selected through non- probability convenient sampling technique. Data collection was based on a simple interviewing technique with the help of food frequency questionnaire. SPSS version 21.0 was used for the analysis of data. Results: Less nutritional awareness, unhealthy food consumption and other risk factors leads to many severe diseases such as Cholelithiasis. People unintentionally omit food or some specific food products due to some reasons such as cultural, social, religious norms and other preferences which leads to many chronic diseases.Study revealed that out of 100 patients only 32 were physically active, 54 were frequently skipping meals. Low water intake was seen in 38 patients. 32 patients were smokers in which 1 was female and remaining 31 were males. Starvation and skipping of meals especially breakfast were seen in most of the patients. Poor food habits were also seen into majority of patients. 76 patients were taking calories less than 1500. Fruits consumption in patients was average. 79 patients were frequently consuming fried food and 79 patients were consuming excess oil from their diet. Conclusions: It is concluded that consumption of fried foods, less nutritional awareness, low socioeconomic status, meal skipping, low physical activity ,BMI greater than 30 and other false dietary practices are directly related to the development of Cholelithiasis.

scholarly journals Effects of a thin body shape nudge and other determinants of adolescents’ healthy and unhealthy food consumption in a school setting

2022 ◽  
Vol 96 ◽  
pp. 104388
Author(s):  
Christine Kawa ◽  
Wim H. Gijselaers ◽  
Jan F.H. Nijhuis ◽  
Patrizia M. Ianiro-Dahm
Keyword(s):  
Food Consumption ◽  
Body Shape ◽  
School Setting ◽  
Thin Body ◽  
Unhealthy Food
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